🍝 Crockpot Lasagna Soup
Introduction
All the bold, comforting flavors of classic lasagna—rich tomato sauce, hearty meat, tender noodles, and melty cheese—come together in this soul-warming Crockpot Lasagna Soup. It’s everything you love about lasagna, served in a spoonable form, and made easier with the magic of the slow cooker.
Whether you’re feeding a hungry family or want a cozy one-pot meal to warm you up on a chilly evening, this soup is an instant favorite.
💖 Why I Love This Recipe
Lasagna soup checks all the boxes: it’s comforting, cheesy, savory, and simple to make. With just 10 minutes of prep and a few pantry staples, you get all-day flavor with none of the layering or baking. Plus, it’s fully customizable and a huge crowd-pleaser—even the leftovers taste amazing.
🛒 Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 bay leaf
- 8 oz broken lasagna noodles (uncooked)
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
🔄 Ingredient Swaps and Notes
- Meat: Use plant-based ground meat for a vegetarian version, or omit entirely.
- Cheese: Swap ricotta with cottage cheese if you prefer a milder taste.
- Noodles: Broken lasagna sheets give it that lasagna feel, but any short pasta will work.
- Spice Level: Red pepper flakes add a kick—adjust to your preference.
⏱ Recipe Timing
- Prep Time: 10 minutes
- Cook Time: 4 hours (Low) or 2 hours (High)
- Total Time: Up to 4 hours 30 minutes
- Servings: 6
- Calories: ~420 kcal per serving
👨🍳 Step-by-Step Instructions
1. Brown the Meat
- In a skillet, cook ground beef or turkey over medium heat.
- Add diced onion and garlic, sautéing until softened (about 3–4 minutes).
- Drain any excess fat.
2. Load the Crockpot
- Transfer the meat mixture to your crockpot.
- Add crushed tomatoes, diced tomatoes, broth, basil, oregano, red pepper flakes, and bay leaf.
- Stir well to combine.
3. Cook Low and Slow
- Cover and cook:
- Low for 3–4 hours
- Or High for 2 hours
4. Add the Noodles
- About 30 minutes before serving, stir in the broken lasagna noodles.
- Continue cooking until noodles are tender.
5. Stir in the Cheeses
- Just before serving, stir in:
- Ricotta
- Mozzarella
- Parmesan
- Stir until melted and creamy.
6. Serve
- Season with salt and pepper, to taste.
- Ladle into bowls and garnish with fresh basil or parsley.
🔥 Tips for Success
- Break noodles into bite-sized pieces for easy spooning.
- Don’t overcook pasta—add it only near the end to avoid mushy texture.
- For even more flavor, stir in a splash of balsamic vinegar or a spoonful of pesto before serving.
🍽️ Serving Suggestions and Pairings
- Garlic bread or crusty baguette for dipping
- Side Caesar or arugula salad
- A cozy drink like Blueberry Lemonade
- Add a sweet ending with No-Bake Monster Cookie Energy Balls
- Or pair with This 3-Ingredient Egg Wrap for a lighter side
🧊 Storage and Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Gently warm on the stove or microwave; add a splash of broth if needed.
- Freeze: Best without the noodles. Freeze soup base, then add cooked noodles and cheese when reheating.
📚 More Recipes You Will Love
- This 3-Ingredient Egg Wrap
- This Blueberry Lemonade
- These No-Bake Monster Cookie Energy Balls
- These Chocolate Chip Cookie Bites
- This Dorito Casserole
🧾 Final Thoughts
If you love the comfort of lasagna but not the layering and baking, this Crockpot Lasagna Soup is your answer. It’s hearty, cheesy, and guaranteed to become a cold-weather favorite in your home. With simple ingredients and slow cooker convenience, it’s a win every time.
Did you make it? Tag @chefmaniac and share your bowl! For more warm, easy dinners, follow Jason Griffith and the ChefManiac team.
