Crispy Toasted Ravioli: A Crunchy, Cheesy Appetizer You’ll Love
Growing up in an Italian-American household, food was more than just sustenance; it was a way to connect with family and celebrate our heritage. One of my fondest memories is gathering around the kitchen table with my siblings, eagerly waiting for my grandmother to pull out her famous toasted ravioli. The aroma of frying dough and melting cheese filled the air, and the anticipation was palpable. This recipe is a tribute to those cherished moments, and I’m excited to share it with you!
What Makes It Special
This crispy toasted ravioli recipe stands out for several reasons:
- Crunch Factor: The double breading technique ensures a satisfying crunch with every bite.
- Cheesy Goodness: Filled with a blend of ricotta and mozzarella, these ravioli are a cheesy delight.
- Versatile Appetizer: Perfect for parties, game nights, or a cozy family dinner, they’re always a hit!
- Easy to Make: With simple ingredients and straightforward steps, you’ll be a pro in no time.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4
- 1 package of frozen cheese ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style)
- 1 cup marinara sauce (for dipping)
- Vegetable oil (for frying)
- Grated Parmesan cheese (for garnish)
Let’s Get Cooking
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Begin by boiling a large pot of salted water. Cook the frozen ravioli according to package instructions until they float to the top, usually about 3-4 minutes. Drain and let them cool.
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Set up a breading station: Place the flour in one bowl, whisk the eggs in another, and put the breadcrumbs in a third bowl.
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Coat each ravioli in flour, dip it in the egg, and then roll it in the breadcrumbs until fully covered.
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In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully add the breaded ravioli in batches, frying until golden brown, about 2-3 minutes per side.
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Remove the ravioli and place them on a paper towel-lined plate to absorb excess oil. Sprinkle with grated Parmesan cheese while still hot.
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Serve warm with marinara sauce for dipping. Enjoy!
My Pro Tips
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For an extra kick, add some Italian seasoning or crushed red pepper flakes to the breadcrumbs.
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If you want to make this dish ahead of time, you can bread the ravioli and freeze them before frying. Just fry them straight from the freezer when you’re ready!
Perfect Pairings
- Garlic bread
- Caesar salad
- A crisp white wine, like Pinot Grigio
- Chocolate mousse for dessert
FAQs
Q: Can I use homemade ravioli for this recipe?
A: Absolutely! Homemade ravioli will add a personal touch and can be filled with your favorite ingredients.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
The Heart of the Dish
Every time I make crispy toasted ravioli, I’m reminded of the laughter and love that filled my grandmother’s kitchen. This dish is not just about the food; it’s about the memories we create around the table. I hope this recipe brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different fillings or dipping sauces. I’d love to hear your thoughts and any variations you come up with. Happy cooking!
Crispy Toasted Ravioli: A Crunchy, Cheesy Appetizer You’ll Love
Ingredients
- 1 package frozen ravioli (cheese or meat-filled)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (Italian seasoned preferred)
- Vegetable oil for frying
- Grated Parmesan cheese for topping
- Marinara sauce for dipping
Instructions
- Begin by boiling a large pot of salted water. Cook the frozen ravioli according to package instructions until they float to the top, usually about 3-4 minutes. Drain and let them cool.
- Set up a breading station: Place the flour in one bowl, whisk the eggs in another, and put the breadcrumbs in a third bowl.
- Coat each ravioli in flour, dip it in the egg, and then roll it in the breadcrumbs until fully covered.
- In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully add the breaded ravioli in batches, frying until golden brown, about 2-3 minutes per side.
- Remove the ravioli and place them on a paper towel-lined plate to absorb excess oil. Sprinkle with grated Parmesan cheese while still hot.
- Serve warm with marinara sauce for dipping. Enjoy!
Nutrition Information
