Crispy Sweet Potato Hash Browns – A Flavor-Packed Start to the Day
If you’re tired of the same old breakfast routine, these Crispy Sweet Potato Hash Browns are here to shake things up in the most delicious way. Packed with natural sweetness, savory onion, and a golden crunch, they’re a unique spin on the classic hash brown—and they just might become your new favorite morning indulgence.
What makes them extra special? They’re first fried to get that crispy crust, then baked to finish cooking through—crispy outside, tender inside perfection.
❤️ Why I Love This Recipe
Sweet potatoes bring a richness and depth of flavor that regular potatoes just can’t match. These hash browns are flavorful without being heavy, naturally sweet without needing sugar, and wonderfully crisp with just the right chew.
Plus, they’re incredibly easy to make with just a handful of ingredients and come together in under 30 minutes. Whether you’re cooking for a weekend brunch or meal-prepping for busy mornings, this recipe delivers on taste and texture.
🛒 Ingredients
- 1 large sweet potato, peeled (about 3 ½ cups when grated)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- ¼ teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (plus more as needed)
🔁 Ingredient Notes & Swaps
- Sweet Potato: Choose a firm, medium-to-large one for easier grating and best texture.
- Flour: Optional for binding; sub with almond flour for a grain-free option.
- Onion: Yellow or white onion both work—grated for better distribution and flavor.
- Spice it up: Add paprika, garlic powder, or cayenne for extra zing.
- Oil: Use avocado or olive oil if preferred, but keep the pan well-coated for best crisp.
👨🍳 How to Make Crispy Sweet Potato Hash Browns – Step-by-Step
Step 1: Prep the Potatoes
- Preheat oven to 350°F (175°C).
- Coarsely grate the sweet potato.
- Soak in a bowl of cold water and swirl to remove starch.
- Drain and squeeze out moisture using a clean towel or paper towels—don’t skip this step!
Step 2: Mix Ingredients
- In a medium bowl, combine grated sweet potato, grated onion, eggs, flour, and salt.
- Mix until evenly blended and moist, but not soggy.
Step 3: Pan-Fry to Crisp
- Heat vegetable oil in a skillet over medium heat.
- Scoop heaping tablespoons of the mixture and place them in the pan.
- Flatten gently with a spatula.
- Cook for 3–4 minutes per side, or until golden brown and crispy.
Step 4: Finish in the Oven
- Transfer browned hash browns to a parchment-lined baking sheet.
- Bake for 10–12 minutes to ensure the centers are fully cooked.
Step 5: Serve and Enjoy
- Serve hot, garnished with herbs, sour cream, or a fried egg on top.
💡 Tips for Hash Brown Success
- Dry potatoes = crispy hash browns. Moisture is the enemy of crisp—drain and squeeze well.
- Don’t overcrowd the pan: Give space between each patty so they brown evenly.
- Make-ahead: Store mixture in the fridge overnight, or prep and bake then reheat for busy mornings.
- Use a non-stick or well-seasoned skillet for easy flipping.
🍽️ Serving Ideas & Pairings
These hash browns shine as a standalone snack or breakfast base, but they pair beautifully with:
- Poached or fried eggs
- Avocado slices or smashed avo
- Spicy sriracha mayo or garlic yogurt sauce
- A side of 3-Ingredient Egg Wraps for a protein-packed breakfast
- Or paired with something sweet like 3-Ingredient Oatmeal Breakfast Cookies or No-Bake Monster Cookie Energy Balls
🧊 Storage & Leftovers
- Fridge: Store cooked hash browns in an airtight container for up to 3 days.
- Freezer: Freeze cooked patties in layers with parchment between. Reheat from frozen at 375°F (190°C) for 10–15 minutes.
- Reheat: Use a toaster oven, air fryer, or skillet for best crispiness—microwave will soften them.
🥄 Final Thoughts
These Crispy Sweet Potato Hash Browns are everything you want in a breakfast: satisfying, nutritious, and full of texture. Whether you’re serving them as a main or a side, they’re a guaranteed hit with both sweet potato lovers and traditionalists alike.
Tried them? Show us your stack @ChefManiac and tag your favorite toppings. For more easy, better-for-you breakfast ideas, browse our full recipe archive and start your day deliciously.
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