If you’re seeking a hearty, flavorful meal that’s both easy to prepare and deeply satisfying, look no further than this Crispy Pork Schnitzel with Creamy Dijon Gravy. This dish features golden, crispy pork cutlets paired with a rich, tangy gravy, creating a comforting classic that’s perfect for any occasion. I discovered this delightful recipe on I Wuv Cooking, and I’m excited to share it with you.
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What Makes This Pork Schnitzel So Special?
The combination of tender pork cutlets encased in a crispy breadcrumb coating, topped with a creamy Dijon gravy, makes this dish irresistible. It’s a simple yet elegant meal that brings comfort and satisfaction, perfect for both weeknight dinners and special occasions.
Crispy Pork Schnitzel with Creamy Dijon Gravy Recipe
Let’s dive into the steps to create this classic comfort dish.
Ingredients:
- 4 pork cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp heavy cream
- 1 tsp lemon juice
Instructions:
- Prepare the Pork Cutlets:
Season the pork cutlets generously with salt and pepper. Dredge each cutlet in flour, then dip in beaten eggs, and finally coat with breadcrumbs. Press lightly to ensure an even coating. - Fry the Schnitzels:
Heat butter and olive oil in a large skillet over medium heat. Fry the breaded pork cutlets for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside on a plate lined with paper towels. - Make the Dijon Gravy:
In the same skillet, reduce the heat to medium-low and add the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the Dijon mustard, heavy cream, and lemon juice. Let the mixture simmer for 2-3 minutes, or until the gravy thickens slightly. - Serve and Enjoy:
Plate the schnitzels and pour the warm Dijon gravy over the top. Serve immediately with your favorite sides.
Tips for the Best Pork Schnitzel
- Thin Cutlets: Pound the pork cutlets with a meat mallet for even thickness and tender meat.
- Crispy Coating: Use panko breadcrumbs for an extra crispy texture.
- Gravy Variations: Add a splash of white wine to the gravy for a more complex flavor.
- Serve with Sides: Pair the schnitzel with buttery mashed potatoes, spaetzle, or a crisp green salad for a balanced meal.
Why You’ll Love This Recipe
This Crispy Pork Schnitzel with Creamy Dijon Gravy is a delightful blend of textures and flavors. The crispiness of the schnitzel complements the smooth, tangy gravy, making it a dish that’s both comforting and indulgent. It’s versatile enough for a family dinner or a special gathering with friends.
Give this recipe a try and let me know how it turns out! For more inspiring recipes, visit I Wuv Cooking.
Crispy Pork Schnitzel with Creamy Dijon Gravy: A Classic Comfort Dish
Ingredients
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 tbsp butter
- 2 tbsp olive oil
- 4 boneless pork chops
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp heavy cream
- 1 tsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Pound the pork chops to an even thickness and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each pork chop in flour, dip in eggs, and coat with breadcrumbs.
- In a large skillet, heat butter and olive oil over medium heat.
- Fry the pork schnitzels for about 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the pork from the skillet and keep warm.
- In the same skillet, add chicken broth, Dijon mustard, heavy cream, and lemon juice. Stir until well combined and heated through.
- Serve the crispy pork schnitzels topped with creamy Dijon gravy.
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