Longhorn Steakhouse Parmesan Chicken (Copycat Recipe)

Crispy, Juicy Chicken Smothered in Cheese? Yes Please.

If you’ve ever had the Parmesan Crusted Chicken at Longhorn Steakhouse, you know how addictive it is—crispy coating, cheesy crust, and tender, juicy chicken inside. Now you can recreate that restaurant-worthy flavor right at home with simple pantry ingredients and a craveable cheese topping.

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❤️ Why I Love This Recipe

This recipe brings the comfort-food magic of a steakhouse meal straight to your kitchen. The blend of Parmesan and mozzarella gives it that perfect melt and pull, while garlic and onion powder layer in that signature depth of flavor. The best part? It’s easy enough for a weeknight dinner but impressive enough for guests.

Pair it with a veggie-forward side like Tomato Skillet with Okra and Sausage or serve it as the star of your next comfort food spread alongside Easy Turkey Wings.

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🛒 What You’ll Need

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 1 cup bread crumbs (plain or Italian-style)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika (optional, for extra flavor)
• Salt and pepper to taste
• 2 eggs, beaten (for breading)
• 2 tbsp olive oil (for pan-searing or brushing)

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🔄 Ingredient Swaps & Notes

• Breadcrumbs: Panko makes it even crispier.
• Cheese: Try provolone instead of mozzarella for a slightly sharper finish.
• No eggs? Use buttermilk or Greek yogurt for breading.
• Paprika: Smoked paprika adds an even bolder layer of flavor.

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👨‍🍳 How to Make It

1. Prep the Chicken

Pound each chicken breast to even thickness using a meat mallet (about ½ inch thick). This helps it cook evenly and stay juicy.

2. Bread the Chicken

Set up a dredging station with three shallow bowls:

• Flour seasoned with salt and pepper
• Beaten eggs
• Bread crumbs mixed with Parmesan, garlic powder, onion powder, and optional paprika

Dip each chicken breast first in flour, then eggs, then breadcrumb mixture. Press firmly to help it stick.

3. Sear or Bake

• For pan-frying: Heat olive oil in a skillet over medium heat. Cook each chicken breast for 3–4 minutes per side until golden brown and cooked through.
• For baking: Preheat oven to 400°F (200°C). Arrange breaded chicken on a wire rack over a baking sheet. Lightly spray or brush with oil and bake for 20–25 minutes.

4. Top with Cheese

Once the chicken is fully cooked, top each piece with shredded mozzarella and a sprinkle of extra Parmesan. Return to the oven (or broiler) for 2–3 minutes, just until melty and golden.

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🔥 Tips for the Best Parmesan Chicken

• Use a wire rack when baking to keep the bottom crispy.
• Don’t skip the pounding step—even chicken = even cooking.
• Let it rest for 2 minutes before slicing so juices stay locked in.
• Broil at the end if you want that bubbly cheese top like Longhorn’s.

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🍽️ Serving Ideas & Pairings

• Pair it with Easy Turkey Wings for the ultimate comfort-food duo.
• Serve with a veggie medley like this Tomato Skillet with Okra and Sausage.
• Start the meal with this Baked Brie Appetizer to really impress guests.
• Round it out with a cheesy side or mashed potatoes, and finish off with a sweet snack like these No-Bake Monster Cookie Energy Balls.

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🧊 Storage & Leftovers

• Store leftover chicken in an airtight container for up to 3 days in the fridge.
• Reheat in the oven or air fryer to keep the coating crisp.
• Avoid microwaving, which can make the breading soggy.

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🔗 More Recipes You’ll Love

• These Chicken Enchiladas
• Easy Turkey Wings
• Tomato Skillet with Okra and Sausage
• Baked Brie Appetizer
• Monster Cookie Energy Balls

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✨ Final Thoughts

This Longhorn-style Parmesan Chicken is a savory, melty, crispy dream come true. It’s everything you love about going out to eat—without ever leaving your kitchen. Add it to your comfort food rotation and wow your family (or just yourself) every single time.

Tried it? Snap a pic and tag us @ChefManiac—I’d love to see your creations. And don’t forget to subscribe for more cozy, cheesy goodness from your kitchen to the world.