There’s something wildly satisfying about biting into a slice of Cheesy Garlic Texas Toast. It’s crisp on the edges, soft in the middle, loaded with buttery garlic flavor, and smothered in melty cheese. Basically, it’s the kind of side dish that steals the spotlight—even when you’re serving it next to a bowl of pasta or a cozy soup.
I make this toast when I want to level up dinner without adding stress to my kitchen routine. It takes less than 15 minutes, uses basic pantry ingredients, and always delivers. Whether you serve it with lasagna, soup, salad, or honestly just eat it as a snack (no shame in that), this recipe is endlessly reliable.
Let me walk you through how I make it and how you can easily switch it up depending on what’s in your fridge.
Why This Toast Works So Well
This isn’t your average garlic bread. It’s bold, cheesy, and perfectly toasted. Here’s what makes it a favorite:
- Thick bread = better bite: Texas toast or French bread holds up well and gives the perfect texture.
- Simple garlic butter base: Customizable and full of flavor.
- Cheese that melts like a dream: Mozzarella is gooey and golden without overwhelming the garlic.
- Fast, easy, and oven-friendly: No flipping or babysitting—just bake and enjoy.
Ingredients You’ll Need
(Serves 4 | Prep Time: 5 mins | Cook Time: 10–12 mins)
- 4 thick slices of bread (Texas toast, French bread, or sourdough work best)
- 2 tablespoons softened butter
- 1 teaspoon garlic powder or 2 cloves fresh minced garlic
- 1 cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning (optional)
- Salt and black pepper, to taste
- Fresh parsley, finely chopped (optional, for garnish)
How I Make Cheesy Garlic Texas Toast
Step 1: Prep the Oven
I start by preheating my oven to 400°F (200°C). While it heats, I line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Garlic Butter
In a small bowl, I mix the softened butter with either garlic powder or minced fresh garlic. Then I stir in a bit of salt, pepper, and Italian seasoning if I’m using it. The butter should be soft enough to spread easily.
If I want a stronger garlic punch, I go with fresh garlic. If I’m short on time, garlic powder does the job just fine.
Step 3: Butter the Bread
I spread the garlic butter mixture generously on one side of each bread slice, making sure it reaches the edges. Don’t skimp—this is where all that flavor lives.
Step 4: Add the Cheese
Next, I top each slice with a generous handful of shredded mozzarella. I make sure it’s evenly distributed, but I’m not shy about piling it on a bit—it is cheesy garlic toast, after all.
Step 5: Bake to Golden Perfection
I bake the toast on the center rack for about 10–12 minutes. When the cheese is fully melted and just starting to turn golden at the edges, it’s ready. If I want a crispier top, I broil it for the last 1–2 minutes—just keeping a close eye so it doesn’t burn.
Step 6: Garnish and Serve
Right out of the oven, I sprinkle the toast with a little fresh chopped parsley for color and freshness. Then I serve it hot, usually with whatever I’ve got bubbling on the stove—or just on its own with a dipping sauce.
My Favorite Variations
This recipe is a solid base, but here are a few fun ways I switch things up:
- Use different cheeses: Try sharp cheddar, provolone, pepper jack, or a mix for extra flavor.
- Add toppings: Crumbled bacon, diced tomatoes, or sliced olives make it feel like mini pizza toast.
- Go spicy: Add red pepper flakes or a pinch of cayenne to the garlic butter.
- Try garlic herb oil: Swap butter for olive oil infused with fresh herbs and garlic.
How I Serve It
This toast is ridiculously versatile. I serve it with:
- Pasta dishes like spaghetti, baked ziti, or creamy Alfredo
- Soups and stews like tomato basil or creamy potato
- Salads for a satisfying crunchy side
- As a snack—dipped in marinara or ranch
It’s also a hit as a party appetizer. Cut the slices into strips or triangles and serve on a platter.
FAQs From My Kitchen
Q: Can I make it ahead of time?
A: You can prep the garlic butter and even butter the bread in advance. Add the cheese and bake just before serving for best results.
Q: Can I use pre-shredded cheese?
A: Yes, but fresh-grated melts more smoothly. Pre-shredded works fine for convenience.
Q: Can I use garlic salt instead of garlic powder?
A: You can, but reduce or skip additional salt so it doesn’t get too salty.
Q: What’s the best bread for this?
A: Texas toast is ideal for its thickness, but any hearty bread like French or Italian loaf will do.
Why This Toast Is Always a Win
This Cheesy Garlic Texas Toast is one of those recipes I can whip up with minimal effort and still get that wow factor at the table. It’s rich, gooey, full of flavor, and somehow goes with everything. Whether you’re feeding a crowd or just making a cozy night in feel a little more special, this toast never lets me down.
Make it once, and you’ll see exactly why it disappears faster than anything else on the table.
Crispy Garlic Cheese Toast
Ingredients
- 1 teaspoon garlic powder or 2 cloves fresh minced garlic
- 1 cup shredded mozzarella cheese
- 4 slices of Texas toast
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened butter, garlic powder (or minced garlic), salt, and black pepper together until well combined.
- Spread the garlic butter mixture evenly over each slice of Texas toast.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the buttered toast.
- Place the toast on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges are crispy.
- If desired, sprinkle with chopped fresh parsley before serving.
- Serve hot and enjoy!
Leave a Reply