There’s something about the salty tang of a dill pickle combined with rich, melty cheese and a crispy coating that makes for an irresistible snack. These Air Fryer Stuffed Pickles have quickly become one of my favorite indulgences when I’m craving something savory, crunchy, and just plain fun.
They’re the perfect snack for game day, backyard parties, or a weekend movie marathon. The air fryer makes them perfectly crisp without the mess of deep frying, and the filling — loaded with cream cheese, cheddar, and bacon bits — makes each bite rich and satisfying. Whether you serve them with a dipping sauce or enjoy them just as they are, they always disappear fast.
Let me show you how I whip up this crunchy, cheesy delight that’s guaranteed to be a crowd-pleaser.
Why You’ll Love These Air Fryer Stuffed Pickles
- Crispy on the outside, creamy on the inside — The perfect contrast of textures.
- Easy to make in the air fryer with no messy oil or frying.
- Customizable filling — Add spices or switch up the cheese to make it your own.
- Great for entertaining or snacking — These never last long on the table.
- Ready in under 30 minutes from start to finish.
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes)
- 10 large dill pickles
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
- Cooking spray
How to Make Air Fryer Stuffed Pickles
1. Prepare the Pickles
Slice each dill pickle in half lengthwise. Use a spoon to carefully scoop out a little of the center so there’s room for the cheesy filling.
2. Make the Filling
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, bacon bits (if using), garlic powder, and onion powder until smooth and well combined.
3. Stuff the Pickles
Using a spoon or a piping bag, fill each pickle half with the cheese mixture, smoothing the top so it’s evenly packed.
4. Coat with Breadcrumbs
Gently press each stuffed pickle into the breadcrumbs, coating the cheese filling side. This will give them that golden, crispy crust once they’re air-fried.
5. Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
6. Air Fry the Pickles
Place the stuffed pickles in a single layer in the air fryer basket. Be careful not to overcrowd. Lightly spray the tops with cooking spray to help them crisp up.
7. Cook Until Crispy
Air fry for 8-10 minutes, checking occasionally until the tops are golden brown and crispy.
8. Serve and Enjoy
Let the pickles cool for a minute before serving. They’re delicious on their own or dipped in ranch, spicy mayo, or even a tangy barbecue sauce.
My Tips for the Best Stuffed Pickles
- Pat the pickles dry before stuffing — less moisture helps the coating stick better.
- Use panko breadcrumbs for an extra-crispy texture.
- Don’t overcrowd the basket — air circulation is key for even crisping.
- Get creative with fillings — try adding chopped jalapeños for heat or swapping in mozzarella for a milder cheese flavor.
- Serve immediately — they’re at their best hot and fresh out of the air fryer.
Fun Variations to Try
- Spicy stuffed pickles — Add a dash of hot sauce or crushed red pepper to the cheese mixture.
- Everything bagel style — Sprinkle everything bagel seasoning over the coated pickles before air frying.
- Vegan version — Use plant-based cream cheese, vegan cheese, and breadcrumbs to make a dairy-free alternative.
- Add herbs — Mix in fresh dill or chives to the filling for extra flavor.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: You can stuff and bread the pickles ahead of time and refrigerate for a few hours. Just air fry them when you’re ready to serve.
Q: Can I bake these in the oven?
A: Yes! Bake at 400°F (200°C) for about 12-15 minutes until crispy and golden.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to bring back the crispiness.
Q: What dipping sauce goes best with these?
A: Ranch dressing, garlic aioli, or spicy sriracha mayo are my favorites!
The Perfect Crunchy Snack for Any Occasion
These Crispy Air Fryer Stuffed Pickles are the kind of snack that turns simple ingredients into something unforgettable. With each bite, you get the briny crunch of the pickle, the creamy richness of cheese and bacon, and that perfectly crisp breadcrumb coating. Whether you’re serving them at a party, enjoying them for movie night, or just treating yourself, they’re impossible to resist.
If you make them, let me know how they turn out! And if you come up with your own creative fillings or toppings, I’d love to hear about it. Enjoy every crispy, cheesy, tangy bite!
Crispy Delight: Air Fryer Stuffed Pickles – The Ultimate Crunchy Snack
Ingredients
- 12 large dill pickles
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the dill pickles in half lengthwise and scoop out some of the insides to create a cavity.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well blended.
- Stuff each pickle half with the cheese mixture.
- Dip each stuffed pickle into the breadcrumbs, ensuring they're evenly coated.
- Spray the air fryer basket with cooking spray and arrange the stuffed pickles in a single layer.
- Air fry for about 10 minutes or until the coating is golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
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