Crispy Chicken with Creamy Pasta 🍗🍝
Golden crunch, velvety sauce—this dinner is a hug on a plate.
When you need a meal that’s equal parts comforting, crispy, and creamy, this Crispy Chicken with Creamy Pastaabsolutely delivers. Imagine golden, crunchy chicken on top of a swirl of garlic-Parmesan cream pasta… yeah, it’s every bit as good as it sounds.
Whether you’re cooking for your family, a date night in, or just treating yourself after a long day, this dish hits the sweet spot of indulgent and easy.
Why I Love This Recipe
- The textures are everything—crispy chicken and silky sauce in every bite
- Pantry-friendly ingredients make it weeknight doable
- Versatile: use fettuccine, penne, or whatever pasta you’ve got
- It’s the kind of meal that makes everyone ask for seconds
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil, for frying
For the Creamy Pasta:
- 8 oz pasta (penne or fettuccine are perfect)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Prep the Chicken
Season chicken breasts with salt and pepper.
Set up two bowls: one with beaten eggs, the other with a mix of breadcrumbs, Parmesan, garlic powder, and paprika.
Dip each chicken breast into the egg, then coat with breadcrumb mixture.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Fry each chicken breast for about 5–6 minutes per side, or until crispy and fully cooked through (internal temp 165°F).
Set aside and keep warm.
3. Cook the Pasta
Boil a pot of salted water and cook your pasta until al dente.
Drain and set aside.
4. Make the Creamy Sauce
In the same skillet, melt butter and sauté minced garlic for 1–2 minutes.
Add heavy cream, simmer for a few minutes, then stir in Parmesan until melted and smooth.
Season with salt and pepper to taste.
5. Combine
Add the cooked pasta to the cream sauce and toss to coat.
6. Serve
Plate the pasta and top each portion with a crispy chicken breast.
Garnish with fresh parsley and extra Parmesan. Serve immediately.
Tips for Success
- For extra crispy chicken, try double-dipping in egg and crumbs
- Want spice? Add a pinch of chili flakes to the cream sauce
- Swap Parmesan for Romano for a bolder flavor
- Make it gluten-free with GF pasta and breadcrumbs
Serving Suggestions & Pairings
Looking for perfect pairings? These approved ChefManiac recipes round out the meal:
- Pair it with Easy Cheesy Chicken Sliders as a fun appetizer
- Start with a creamy dip like Beer Cheese Dip for game-day vibes
- Need a pasta cousin? Try Instant Pot Lasagna for your next dinner rotation
- For a cozy casserole-style meal, check out Chicken Enchiladas
- End with rich sweetness—Peanut Butter Brownies never disappoint
Storage & Leftovers
- Store leftover pasta and chicken separately for best texture
- Refrigerate in airtight containers for up to 3–4 days
- Reheat chicken in the oven or air fryer for max crisp
- Add a splash of milk or cream to pasta when reheating to loosen the sauce
More Recipes You’ll Love
- Easy Cheesy Chicken Sliders
- Instant Pot Lasagna
- Beer Cheese Dip
- Peanut Butter Brownies
- Chicken Enchiladas
Final Thoughts
This Crispy Chicken with Creamy Pasta is the kind of dish that never lets you down. It’s indulgent but simple, familiar but impressive—and always worth the extra pan. Whether you’re feeding a hungry crew or just craving comfort, this recipe will be a hit.
Made it? Tag @ChefManiac or leave a comment below—I’d love to see your plate! 🍗🍝💬
Leave a Reply