Garlic Butter Steak Bites with Cheesy Smashed Potatoes
A Bold, Comforting Steakhouse-Inspired Dinner You Can Make on the Griddle
Introduction
When you want something hearty, flavorful, and wildly satisfying, this Garlic Butter Steak Bites with Cheesy Smashed Potatoes recipe delivers in every bite. Juicy, seared steak bites drenched in garlic butter meet crispy, cheesy smashed baby potatoes—it’s like steakhouse luxury right in your own kitchen. And if you’ve got a griddle or a large skillet, you’re all set for one unforgettable meal.
Why I Love This Recipe
This dish is high-impact comfort food without being high-effort. The steak bites come together with just a few ingredients but explode with rich, garlicky flavor. The smashed potatoes? Crispy edges, fluffy centers, and melted cheddar. What’s not to love? It’s a hit with picky eaters, meat lovers, and anyone who appreciates a golden crust on anything edible.
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into cubes
- 2 tbsp garlic, minced
- 4 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
- 1 lb baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Ingredient Swaps & Add-Ons
- Steak: Sirloin is ideal, but ribeye, New York strip, or tenderloin also work beautifully.
- Cheese: Swap cheddar with mozzarella, gouda, or a cheese blend for variation.
- Potatoes: Fingerlings or small Yukon Golds can sub in easily.
- Add-ins: A splash of lemon juice or balsamic glaze over the steak elevates everything.
Step-by-Step Directions
1. Prepare the Potatoes
- Boil baby potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool slightly.
- Place potatoes on a hot griddle or skillet. Gently smash each one with a spatula to flatten.
- Drizzle with olive oil and season with salt and pepper.
- Cook for 10 minutes per side, until crispy and golden.
- Sprinkle with shredded cheddar and continue cooking until the cheese is melted. Garnish with chives.
2. Make the Steak Bites
- Heat butter in a hot griddle or large skillet over high heat.
- Add minced garlic and cook for 1 minute until fragrant (don’t burn it!).
- Add steak bites in a single layer. Season with salt and pepper.
- Cook for 8–10 minutes, turning to brown all sides.
- Remove from heat and sprinkle with chopped parsley.
Tips for Success
- Don’t crowd the pan: Cook the steak in batches if needed to get that crisp sear.
- Use high heat for a quick sear without overcooking the inside.
- Let the potatoes cool slightly before smashing—they’ll hold shape better and crisp nicely.
- Griddle method recommended, but a large cast iron pan will also do the trick.
What to Serve With It
This dish is complete on its own, but if you’re feeding a crowd or want to round it out, here are some perfect pairings:
- A crisp green salad or coleslaw
- Roasted green beans or grilled asparagus
- A refreshing drink like iced tea or lemonade
- Or serve it next to this bold Tomato Skillet with Okra and Sausage for a Southern feast feel
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat steak gently in a skillet over medium heat with a splash of butter.
- Potatoes reheat best in an oven or air fryer to regain their crispy texture.
More Recipes You’ll Love
If you loved this cozy, crave-worthy dish, don’t miss these similar favorites:
- Easy Turkey Wings – rich and fall-off-the-bone
- Mexican Chicken and Rice Casserole – comfort food with a zesty twist
- Cajun Chicken Sausage Gumbo – bold, brothy, and deeply flavorful
- Sheet Pan Quesadillas – cheesy crowd-pleasers with minimal cleanup
Final Thoughts
This Garlic Butter Steak Bites with Cheesy Smashed Potatoes recipe is a full-on flavor bomb, the kind of meal that earns you serious dinnertime praise. It’s indulgent without being complicated, and the combination of crispy potatoes and juicy steak is just unbeatable.
Try it out, snap a pic, and share your take! I’d love to hear how it turned out. And for more easy comfort recipes with bold flavor, follow along at ChefManiac.com. 🥩🧄🧀🥔
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