Creamy Tuscan Chicken
Introduction
When you want a meal that feels fancy but takes less than 30 minutes, Creamy Tuscan Chicken is the answer. This one-skillet dish combines seared, juicy chicken breasts with a garlicky Parmesan cream sauce, spinach, and sun-dried tomatoes for that perfect balance of richness and brightness. Whether you’re cooking for a date night or just upgrading your weeknight dinner, this dish delivers.
Why I Love This Recipe
This recipe is as comforting as it is elegant. The smoky paprika rub adds depth, while the creamy sauce hugs every bite with flavor. The sun-dried tomatoes bring tang, and the spinach offers a fresh bite. It pairs beautifully with pasta or mashed potatoes—just like Instant Pot lasagna or chicken enchiladas when you want that warm, soul-satisfying feel.
🛒 Ingredients
🍗 Protein
- 4 boneless, skinless chicken breasts
🧂 Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt & pepper, to taste
🫒 Oils & Liquids
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
🧀 Cheese
- ½ cup grated Parmesan cheese
🍅🥬 Vegetables & Herbs
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 4 cloves garlic, minced
- Fresh basil, for garnish
👨🍳 Directions
1️⃣ Season the Chicken
Coat chicken breasts evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
2️⃣ Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side, until golden brown and cooked through. Remove and set aside.
3️⃣ Make the Creamy Sauce
In the same skillet, reduce heat to medium. Sauté minced garlic for 1 minute until fragrant.
Add heavy cream and chicken broth, stirring to combine. Slowly stir in the Parmesan cheese until melted and smooth.
4️⃣ Add Tomatoes & Spinach
Mix in chopped sun-dried tomatoes and fresh spinach. Let it simmer for 2–3 minutes, until the spinach wilts.
5️⃣ Finish the Dish
Return the seared chicken to the skillet. Spoon sauce over the top and let everything simmer for another 5 minutes to meld the flavors.
6️⃣ Garnish & Serve
Top with fresh basil. Serve hot with your favorite sides.
💡 Tips for Success
- Don’t overcook the chicken – It’s best when just cooked through, juicy and tender.
- Use oil-packed sun-dried tomatoes for the best flavor.
- Add a splash of white wine to the sauce for an extra layer of richness.
- Want to go low-carb? Serve with sautéed zucchini or cauliflower mash.
🍽️ Serving Suggestions
This creamy chicken is perfect with:
- Pasta (fettuccine or penne)
- Mashed potatoes
- Garlic bread
- Or even a sheet pan quesadilla for a bold twist on Italian-Mexican fusion
Follow with pumpkin delight dessert or edible cookie dough for an effortless sweet finish.
❄️ Storage & Leftovers
- Fridge: Store in an airtight container up to 3 days.
- Reheat: Gently in a skillet with a splash of cream or broth to loosen the sauce.
- Freezer: Best enjoyed fresh, but you can freeze cooked chicken (without spinach) for up to 1 month.
🍴 More Recipes You’ll Love
Looking for more one-skillet or cozy meal ideas? Try these next:
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late-Night Cravings
🧾 Final Thoughts
Creamy Tuscan Chicken brings all the bold, comforting flavors of your favorite restaurant right into your kitchen. It’s indulgent without being complicated, and rich without being heavy. Whether you’re cooking for yourself, your family, or dinner guests, it’s a guaranteed hit.
💬 What’s Your Favorite Way to Serve It?
Tried this recipe? Snap a photo and tag ChefManiac—or drop a comment below with your go-to pairing. For more easy weeknight wins and flavor-packed skillet meals, follow along every week!
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