Chicken Stroganoff

Introduction

If you’re craving a creamy, comforting dish that feels indulgent yet approachable, Chicken Stroganoff is the answer. This lighter twist on the traditional beef version brings all the cozy flavor—thanks to a rich sour cream sauce, buttery onions, and tender bites of chicken. Served over egg noodles, it’s a dish you’ll turn to on repeat for a delicious, soul-satisfying dinner.

Why I Love This Recipe

This dish is a complete winner:

• One-pan friendly
• Ready in under 40 minutes
• Creamy without being too heavy
  It’s simple, flavorful, and endlessly customizable. Whether it’s a weeknight dinner or a weekend comfort fix, this recipe delivers every time.

Ingredients

• 4 tbsp salted butter, divided
• 1 lb boneless, skinless chicken breast, small-diced
• 1 small sweet onion, finely diced
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup unsalted chicken stock
• ½ cup heavy cream
• 1 tbsp Worcestershire sauce
• ¾ tsp kosher salt
• ½ tsp black pepper
• ⅓ cup sour cream
• Cooked egg noodles, for serving
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Brown the Chicken

In a large skillet over medium heat, melt 2 tbsp butter. Add the chicken and brown for 5 minutes per batch, turning occasionally. Transfer to a plate and set aside.

2. Sauté the Onions

Add the remaining 2 tbsp butter to the skillet. Toss in the onions and cook 10–15 minutes until soft and golden, scraping up brown bits from the chicken.

3. Add Garlic and Flour

Add the garlic and sauté for 30 seconds until fragrant. Stir in the flour and cook for 1 minute, forming a roux.

4. Make the Sauce

Slowly pour in chicken stock and heavy cream, whisking constantly to prevent lumps. Stir in Worcestershire sauce, salt, and pepper.

5. Simmer and Return Chicken

Add the browned chicken and any juices back to the skillet. Simmer for 5–10 minutes until thickened and chicken is cooked through.

6. Finish with Sour Cream

Remove from heat and stir in the sour cream. Taste and adjust seasoning.

7. Serve

Serve hot over cooked egg noodles, garnished with chopped parsley if desired.

Tips for Success

• Use unsalted stock to better control salt levels.
• Cut chicken evenly for uniform cooking.
• Add mushrooms if you like—baby bellas or cremini work beautifully here.

Serving Suggestions & Pairings

• Serve over egg noodles, mashed potatoes, or rice.
• Add a side of Easy Turkey Wings for extra comfort-food indulgence.
• Start your meal with Beer Cheese Dip for a cozy appetizer.
• Pair with Cajun Chicken Sausage Gumbo for a full-on Southern-meets-European flavor experience.
• Add Dorito Casserole or Sheet Pan Quesadillas for a fun, fusion-style dinner.

Storage & Leftovers

• Fridge: Store in an airtight container for up to 4 days.
• Reheat: Gently warm in a skillet or microwave, stirring in a splash of broth if needed.
• Freezing: Not recommended due to the cream and sour cream; sauce may separate when thawed.

Final Thoughts

Chicken Stroganoff is one of those nostalgic meals that never fails to deliver. Creamy, savory, and so easy to make, it transforms pantry staples into a meal that’s warm, filling, and completely comforting. Whether you’re cooking for family or just for yourself, it’s bound to become a regular on your menu.

Tried this recipe? Tag @ChefManiac and share your creamy skillet creations—we love to see your comfort food hits!