If you’re looking for a hearty, comforting, and classic American dish, then Creamed Chipped Beef on Toast is the perfect recipe. This dish, often referred to as SOS (a military staple), features salty, dried beef in a rich, creamy white sauce, served over crispy toast.

I love this recipe because it’s simple, budget-friendly, and comes together in just minutes. Whether you’re making it for breakfast, brunch, or even a quick weeknight meal, this dish delivers warm, nostalgic flavors that never go out of style.

Let’s dive into how you can make this classic creamed chipped beef on toast at home!

Why You’ll Love This Recipe

• Rich, creamy, and satisfying – A perfect balance of salty beef and smooth white sauce.
• Quick and easy – Ready in under 15 minutes.
• A nostalgic favorite – A dish with history, loved for generations.
• Perfect for any meal – Enjoy for breakfast, lunch, or dinner!

Ingredients You’ll Need

(Serves: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes)

• 4 ounces dried beef, sliced into strips
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole milk for the creamiest texture)
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• 4 slices toasted bread (white, wheat, or sourdough)

How to Make Creamed Chipped Beef on Toast

1. Prepare the Beef

Slice the dried beef into thin strips or small bite-sized pieces. If the beef is too salty, rinse it briefly under cold water and pat dry.

2. Make the Roux

In a large skillet over medium heat, melt the butter. Stir in the flour and whisk for 1-2 minutes, until it forms a smooth paste and turns a light golden color.

3. Add the Milk and Seasoning

Slowly pour in the milk, whisking constantly to prevent lumps. Add the black pepper and garlic powder (if using). Cook for 2-3 minutes, stirring frequently, until the sauce thickens.

4. Add the Chipped Beef

Stir in the sliced dried beef and simmer for another 2 minutes, allowing the flavors to meld. If the sauce becomes too thick, add a splash of milk to adjust consistency.

5. Serve Over Toast

Spoon the creamy chipped beef mixture over hot, crispy toast, and enjoy immediately!

My Best Tips for the Perfect Creamed Chipped Beef

• Rinse the dried beef if it’s too salty – A quick rinse helps balance the flavor.
• Use whole milk for the creamiest sauce – Or try half-and-half for extra richness.
• Toast the bread well – A crispy texture pairs best with the creamy sauce.
• Try it over biscuits or mashed potatoes – For a fun twist on the classic.

What to Serve with Creamed Chipped Beef

This dish is delicious on its own, but here are some great pairings:

• Scrambled or fried eggs – A complete breakfast plate.
• Steamed vegetables – Green beans or asparagus for a balanced meal.
• Hash browns or home fries – For extra heartiness.
• Fresh fruit – A light, sweet contrast to the creamy sauce.

FAQs

Can I make this ahead of time?
Yes! Store the creamed chipped beef in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a little extra milk to loosen the sauce.

Can I freeze creamed chipped beef?
It’s best enjoyed fresh, but you can freeze the sauce for up to 2 months. Thaw in the fridge and reheat slowly, adding milk as needed.

What kind of dried beef should I use?
Traditional jarred dried beef works best, but you can also use thinly sliced pastrami or corned beef for a different twist.

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This Creamed Chipped Beef on Toast is a classic, creamy, and satisfying dish that’s quick, easy, and full of nostalgic flavors. Whether you’re making it for breakfast, lunch, or a cozy dinner, it’s a timeless comfort food that never disappoints.

Give it a try and let me know how it turns out!