Comfort Food at Its Best: Loaded Cheesy Garlic Bread Meatloaf Bake

Get ready to experience a comforting and delicious twist on a classic dish with this Loaded Cheesy Garlic Bread Meatloaf Bake! This hearty recipe combines the savory goodness of meatloaf with the irresistible flavors of garlic bread and gooey mozzarella cheese. Perfect for family dinners or gatherings, this dish is not only satisfying but also easy to prepare. With its cheesy topping and crunchy garlic bread cubes, it’s a meal that will have everyone coming back for seconds!

What Makes It Special

What makes this Loaded Cheesy Garlic Bread Meatloaf Bake truly special is its unique combination of flavors and textures. The traditional meatloaf is elevated with the addition of toasted garlic bread cubes, which add a delightful crunch and flavor. The melted mozzarella cheese on top creates a gooey, indulgent layer that perfectly complements the savory meat mixture. This dish is a comforting blend of familiar ingredients that come together to create a satisfying and hearty meal.

Ingredients

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 4 slices garlic bread (store-bought or homemade), toasted and cut into cubes

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish to prevent sticking.
  2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, chopped onion, minced garlic, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently until all ingredients are well combined.
  3. Shape the Meatloaf: Press the meat mixture into the prepared baking dish, creating an even layer across the bottom.
  4. Bake the Meatloaf: Place the baking dish in the preheated oven and bake for 30 minutes.
  5. Add Cheese and Garlic Bread: Remove the meatloaf from the oven and sprinkle the top with shredded mozzarella cheese and the toasted garlic bread cubes.
  6. Finish Baking: Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Rest and Serve: Let the meatloaf bake rest for 10 minutes before slicing and serving. Enjoy this hearty dish with your favorite sides!

Nutritional Information

  • Serving Size: 1 slice (approx. 1/8 of the dish)
  • Calories: 450
  • Total Fat: 28g
    • Saturated Fat: 12g
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 1g
    • Sugars: 2g
  • Protein: 30g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Cooking Tips

  • Meat Options: You can substitute ground beef with ground turkey or chicken for a lighter version of this dish.
  • Add Veggies: Consider adding chopped bell peppers or spinach to the meat mixture for extra flavor and nutrition.
  • Cheese Variations: Feel free to experiment with different types of cheese, such as cheddar or provolone, for a unique twist.
  • Serving Suggestions: Pair this dish with a side salad or steamed vegetables for a complete meal.

Conclusion

We hope you enjoy making and savoring this Loaded Cheesy Garlic Bread Meatloaf Bake! It’s a comforting and delicious dish that’s perfect for any family dinner. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more hearty recipes and culinary inspiration!

Comfort Food at Its Best: Loaded Cheesy Garlic Bread Meatloaf Bake

Comfort Food at Its Best: Loaded Cheesy Garlic Bread Meatloaf Bake

Get ready to experience a comforting and delicious twist on a classic dish with this Loaded Cheesy Garlic Bread Meatloaf Bake! This hearty recipe combines the savory goodness of meatloaf with the irresistible flavors of garlic bread and gooey mozzarella cheese. Perfect for family dinners or gatherings, this dish is not only satisfying but also easy to prepare. With its cheesy topping and crunchy garlic bread cubes, it’s a meal that will have everyone coming back for seconds!
By Jason GriffithPublished on January 13, 2025
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Course
Cuisine: Italian

Ingredients

  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1 egg
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup garlic bread cubes
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, Italian seasoning, minced garlic, chopped onion, egg, milk, salt, and pepper. Mix until well combined.
  3. Press the meat mixture into a greased loaf pan.
  4. Top the meatloaf with shredded mozzarella cheese and sprinkle Parmesan cheese on top.
  5. Arrange the garlic bread cubes on top of the cheese layer.
  6. Bake in the preheated oven for 30 minutes, or until the meatloaf is cooked through and the top is golden brown.
  7. Remove from the oven and let it rest for 10 minutes before slicing.
  8. Garnish with fresh parsley if desired and serve.

Nutrition Information

@type: NutritionInformation
Calories: 450 calories
Protein Content: 30g
Carbohydrate Content: 35g
Fat Content: 20g
Tags: meatloaf, cheesy garlic bread, comfort food, Italian meatloaf, baked meatloaf