Classic Sugar Cream Pie: A Slice of Nostalgia
Growing up in the Midwest, sugar cream pie was a staple at family gatherings. I remember my grandmother, with her flour-dusted apron, whipping up this delightful dessert in her cozy kitchen. The aroma of buttery crust and sweet cream filling would waft through the air, drawing everyone to the table. This pie is more than just a dessert; it’s a cherished memory that brings warmth and comfort to my heart.
What Makes It Special
This classic sugar cream pie stands out for several reasons:
- Simple Ingredients: With just a handful of pantry staples, this pie is easy to make yet incredibly satisfying.
- Silky Texture: The filling is luxuriously smooth, creating a melt-in-your-mouth experience that’s hard to resist.
- Buttery Crust: The flaky, buttery crust perfectly complements the sweet filling, making each bite a delightful harmony of flavors.
- Tradition: This pie has deep roots in Midwestern culture, often served at holidays and family gatherings, making it a beloved classic.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 45 minutes | Servings: 8
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
- Ground nutmeg (for garnish)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, whisk together the sugar and flour until well combined.
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Gradually add the heavy cream and vanilla extract, stirring until the mixture is smooth.
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Pour the filling into the prepared pie crust and dot the top with small pieces of butter.
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Bake in the preheated oven for 45 minutes, or until the filling is set and the top is lightly golden.
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Remove from the oven and let it cool completely before serving. Sprinkle with ground nutmeg for an extra touch.
My Pro Tips
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For a richer flavor, consider adding a pinch of salt to the filling. It enhances the sweetness beautifully.
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If you prefer a thicker filling, you can increase the flour to ⅓ cup.
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Let the pie chill in the refrigerator for a few hours before serving; it allows the flavors to meld together.
Perfect Pairings
This sugar cream pie pairs wonderfully with:
- A dollop of freshly whipped cream
- A scoop of vanilla ice cream
- A cup of hot coffee or tea
- Fresh berries for a pop of color and flavor
FAQs
Q: Can I use a different type of crust?
A: Absolutely! A graham cracker crust or even a chocolate crust can add a unique twist to this classic pie.
Q: How do I store leftovers?
A: Store any leftover pie in the refrigerator, covered, for up to 3 days. It’s just as delicious chilled!
The Heart of the Dish
This sugar cream pie is more than just a dessert; it’s a reminder of family, love, and the simple joys of life. Each slice tells a story, and I hope it brings as much joy to your table as it has to mine. Whether you’re making it for a special occasion or just because, this pie is sure to create lasting memories.
Your Turn
I invite you to try this classic sugar cream pie recipe in your own kitchen. Feel free to tweak it to your liking and share your experiences. I’d love to hear how it turns out for you!
Classic Sugar Cream Pie with a Buttery Crust and Silky Filling
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Gradually add the heavy cream and milk to the dry ingredients, mixing until smooth.
- Stir in the melted butter and vanilla extract.
- Pour the filling into the prepared pie crust.
- Sprinkle nutmeg on top if desired.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden.
- Remove from the oven and let cool at room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition Information
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