There’s nothing more comforting than a warm, creamy, cheesy side dish straight from the oven, and this Classic Corn Casserole is always a hit at my table. Whether it’s for holiday dinners, family gatherings, or just a cozy weekend meal, this recipe is simple, delicious, and absolutely foolproof.
The best part? It comes together in minutes with just a handful of pantry staples. The creamy texture paired with the sweetness of corn and a golden, slightly crisp top makes this dish irresistible.
Why This Classic Corn Casserole Works
- Minimal prep with simple ingredients
- Perfectly creamy with just the right amount of sweetness
- Great for potlucks, holiday meals, or Sunday dinners
- Bakes up golden and bubbly every time
- Pairs well with just about any main dish
Ingredients You’ll Need
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1 box (8.5 oz) Jiffy corn muffin mix
- ½ cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional, but I never skip it!)
How I Make My Classic Corn Casserole
1. Preheat the Oven
I start by preheating my oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or nonstick spray.
2. Mix Everything Together
In a large bowl, I stir together the whole kernel corn, creamed corn, sour cream, corn muffin mix, and melted butteruntil smooth and well combined. If I’m adding shredded cheddar cheese (which I highly recommend), I stir that in as well.
3. Pour and Bake
I pour the mixture into the prepared baking dish and smooth it out evenly. Then it goes into the oven to bake for 45-50 minutes, until the edges are golden and the center is set.
4. Cool Slightly and Serve
I let it cool for about 5-10 minutes before serving. It holds together beautifully but still stays soft and spoonable — exactly how I like it.
My Tips for the Perfect Corn Casserole
- Use real butter for that rich, indulgent flavor.
- Add extra cheese on top during the last 10 minutes of baking if you want an even cheesier, golden crust.
- Double the recipe if you’re feeding a big crowd — this dish disappears fast!
- Customize it with diced jalapeños for a spicy kick or crispy bacon bits for extra indulgence.
What to Serve with Corn Casserole
- Roast chicken or turkey — the classic holiday pairing
- Glazed ham for an Easter or Christmas favorite
- Grilled steak or BBQ ribs for a summer cookout
- A simple green salad or roasted veggies to balance the richness
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the mixture, pour it into the dish, cover, and refrigerate overnight. Just bake when ready.
Q: Can I freeze leftovers?
A: Absolutely. Store in airtight containers and freeze for up to 3 months. Thaw and reheat in the oven or microwave.
Q: Can I use low-fat sour cream and butter?
A: You can, but the casserole will be less rich and creamy. For best results, I stick with full-fat ingredients.
Q: Can I make this recipe without the cheese?
A: Yes, but the cheese adds a deliciously savory note that complements the sweetness of the corn.
Why This Corn Casserole Will Always Have a Spot on My Table
There’s just something timeless about this dish. It’s warm, comforting, and everyone always goes back for seconds. Whether I’m hosting a holiday dinner or just need a side dish that never fails, Classic Corn Casserole is my go-to. It’s simple, satisfying, and full of homey flavors that remind me of family gatherings and festive feasts.
If you try it, I’d love to hear how it turns out for you — and if you put your own twist on it with add-ins like jalapeños, green onions, or bacon, let me know!
Classic Corn Casserole: The Ultimate Comfort Side Dish
Ingredients
- 1 cup sour cream
- 1 cup shredded cheddar cheese (optional)
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix
- 1/4 cup melted butter
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, cheddar cheese, whole kernel corn, cream-style corn, corn muffin mix, and melted butter.
- Mix until all ingredients are well combined. If using, fold in the chopped green onions.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
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