If you’re looking for a sweet, crunchy, and buttery snack, these Cinnamon Sugar Pretzel Sticks are exactly what you need. Coated in warm cinnamon, sugar, and melted butter, these pretzel sticks are sweet, slightly salty, and absolutely addictive.
I love this recipe because it’s quick, easy, and made with just a handful of ingredients. Whether you’re making them for a holiday treat, party snack, or a simple afternoon craving, these cinnamon sugar pretzels are always a hit.
Let’s dive into how to make these deliciously sweet and crunchy pretzel sticks at home!
Why You’ll Love This Recipe
- Sweet, buttery, and crunchy – The perfect balance of flavors and textures.
- Quick and easy – Ready in under 20 minutes.
- Perfect for any occasion – Great for parties, snacks, or holiday treats.
- Just a few ingredients – Simple pantry staples make this a go-to recipe.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 5 minutes | Cook Time: 10 minutes)
- 4 cups pretzel sticks
- 4 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make Cinnamon Sugar Pretzel Sticks
1. Preheat the Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Coat the Pretzels
In a large bowl, toss the pretzel sticks with melted butter, making sure they are evenly coated.
3. Mix the Cinnamon Sugar
In a separate bowl, combine the sugar and cinnamon. Sprinkle over the buttered pretzels, tossing until they are well coated.
4. Bake for Extra Crispiness
Spread the coated pretzels in a single layer on the prepared baking sheet. Bake for 8-10 minutes, stirring halfway through, until golden and crisp.
5. Let Cool and Serve
Allow the pretzels to cool slightly before serving. Enjoy warm or at room temperature!
My Best Tips for the Perfect Cinnamon Sugar Pretzel Sticks
- Use fresh pretzels – Stale pretzels won’t absorb the butter and sugar as well.
- Coat evenly – Stir well to ensure every piece is covered in cinnamon sugar.
- Add extra crunch – Sprinkle chopped pecans or almonds for a nutty twist.
- Make them extra sweet – Drizzle with melted white chocolate or caramel.
What to Serve with Cinnamon Sugar Pretzel Sticks
These sweet pretzel sticks are delicious on their own, but here are some fun serving ideas:
- With a warm caramel or chocolate dip – For an extra indulgent treat.
- Alongside vanilla ice cream – Adds a crunchy topping.
- With a cup of coffee or hot chocolate – A cozy snack pairing.
- As part of a holiday snack mix – Combine with nuts, M&Ms, and popcorn.
FAQs
Can I make these ahead of time?
Yes! Store in an airtight container at room temperature for up to 5 days.
Can I use honey or maple syrup instead of butter?
Yes! Drizzling with honey or maple syrup adds extra sweetness and stickiness.
Can I make these in an air fryer?
Absolutely! Air-fry at 300°F for 5-7 minutes, shaking the basket halfway through.
These Cinnamon Sugar Pretzel Sticks are sweet, buttery, and irresistibly crunchy, making them a perfect snack for any occasion. Whether you enjoy them warm out of the oven or packed as a treat for later, they’re always a hit.
Give them a try and let me know how they turn out!
Cinnamon Sugar Pretzel Sticks: A Sweet and Crunchy Snack You’ll Love
Ingredients
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- Coarse sea salt for sprinkling
Instructions
- In a mixing bowl, combine warm water, active dry yeast, and brown sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture and knead until a dough forms. Let the dough rise in a warm place for about 30 minutes, or until doubled in size.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
- In a small saucepan, melt the butter and set aside. In a separate bowl, mix the cinnamon and sugar.
- Boil a large pot of water and add the pretzels one by one for about 30 seconds. Remove and place on the prepared baking sheet.
- Brush each pretzel with melted butter and sprinkle with the cinnamon sugar mixture and coarse sea salt.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before serving.
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