If you’re craving a cozy snack that’s both crisp and buttery, look no further than these Cinnamon Puff Pastry Twists. Made with just a handful of ingredients, they deliver bakery-style results without the fuss. Think: golden flaky layers, warm cinnamon sugar, and a hint of vanilla—all twisted into the perfect little bite.
Whether you need a quick treat for guests, something to nibble with coffee, or just want to add a sweet scent to your kitchen, these twists will have you hooked.
Why I Love This Recipe
These puff pastry twists are a dream for both beginner bakers and seasoned sweet tooths. They require minimal prep, bake in under 15 minutes, and offer the kind of satisfying crisp you’d expect from your favorite café pastry.
Plus, they’re endlessly customizable—make them plain, add a glaze, or dust them with powdered sugar for a fancy finish.
🧾 Ingredients You’ll Need
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar (optional)
- 1 teaspoon vanilla extract (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting or glaze)
🔄 Ingredient Notes & Swaps
- Puff pastry: Store-bought works perfectly. Be sure it’s fully thawed for best results.
- Brown sugar: Adds a hint of caramel depth—use it if you’ve got it.
- Vanilla extract: Optional, but adds an aromatic warmth.
- Glaze option: Mix powdered sugar with a splash of milk or cream for a drizzle-worthy finish.
👩🍳 How to Make Cinnamon Puff Pastry Twists
Step 1: Prep the Pastry
Thaw your puff pastry and roll it into a rectangle on a lightly floured surface. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine granulated sugar, cinnamon, and optional brown sugar and vanilla. Stir until evenly blended.
Step 3: Butter & Sprinkle
Brush the rolled-out puff pastry with melted butter. Generously sprinkle your cinnamon sugar mixture across the surface.
Step 4: Fold and Cut
Fold the pastry in half lengthwise. Press down lightly to seal, then cut into 1-inch strips.
Step 5: Twist and Arrange
Take each strip and twist it into a spiral. Place on your prepared baking sheet, spacing about 1 inch apart.
Step 6: Egg Wash & Bake
Brush each twist with beaten egg for a golden finish. Bake for 12–15 minutes, or until puffed and deeply golden.
Step 7: Cool & Finish
Let cool for 5 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with a simple glaze if desired.
🌟 Tips for Success
- Work quickly with puff pastry so it stays cold—this ensures the best rise and flakiness.
- Use parchment paper for easy cleanup and even browning.
- Double the batch—these disappear fast!
🍽️ Serving Suggestions
These cinnamon twists are delightful on their own, but even better when paired with:
- Coffee or chai tea for an afternoon pick-me-up
- A side of whipped cream or vanilla yogurt for dipping
- A drizzle of maple glaze or chocolate ganache for dessert platters
Create a cozy snack board with these sweet bites:
🧊 Storage Tips
- Room temperature: Keep in an airtight container for up to 2 days.
- Reheat: Crisp them up in a 350°F oven for 3–4 minutes.
- Freezing: You can freeze twists before baking—just twist, freeze on a tray, and store in a zip-top bag.
💬 More Recipes to Try
If you love these puff pastry twists, you’ll adore:
Final Thoughts
These Cinnamon Puff Pastry Twists prove that a few simple ingredients can make something truly spectacular. Whether you’re baking them for guests or keeping them all to yourself (no judgment here), this recipe will quickly become a cozy favorite.
Try them out and tag @chefmaniac with your twisty creations! Don’t forget to subscribe for more flaky, sweet recipes like this one. 🥐💕
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