Chocolate Strawberry Cool Whip Bites (Easy 3-Ingredient Frozen Dessert!)

Chocolate Strawberry Cool Whip Bites 🍓🤎

If you love chocolate-covered strawberries but want something even easier (and a little more fun), these Chocolate Strawberry Cool Whip Bites are about to become your new favorite freezer treat.

They’re light, creamy, chocolatey, fruity, and require just a handful of ingredients. No baking. No fancy equipment. Just mix, pipe, top, drizzle, and freeze.

As a food writer, I’m always chasing recipes that feel indulgent but are secretly effortless — and this one checks every box.


Why I Love This Recipe

There’s something nostalgic about Cool Whip desserts. They’re simple, sweet, and perfect for last-minute cravings or gatherings.

Here’s why these bites are on repeat in my kitchen:

  • Only 3 main ingredients
  • No oven required
  • Ready for the freezer in minutes
  • Naturally portion-controlled
  • Perfect for parties, holidays, or late-night snacks

They remind me of the creamy texture in my favorite This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack — but in adorable bite-sized form.


Ingredients

You only need a few simple ingredients:

  • 1 container (8 oz) Cool Whip, thawed
  • ½ package chocolate Jello pudding mix (dry, not prepared)
  • Fresh strawberries, sliced
  • ½ cup chocolate chips (for melting)

That’s it!


Ingredient Notes & Swaps

Chocolate Jello Mix:
Make sure you’re using dry pudding mix, not prepared pudding. The powder gives flavor and structure.

Cool Whip Substitute:
You can use homemade stabilized whipped cream, but the texture may be slightly softer after freezing.

Strawberries:
Fresh works best. Pat them dry before placing on top to prevent ice crystals.

Chocolate Drizzle:
Milk, dark, or white chocolate all work beautifully. For extra flair, try a white chocolate drizzle over dark chocolate.

If you love no-bake chocolate desserts like this, you’ll also adore This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings.


How to Make Chocolate Strawberry Cool Whip Bites

Step 1: Mix the Base

In a medium bowl, fold ½ package of dry chocolate pudding mix into the Cool Whip. Stir until fully combined and smooth.

The mixture will thicken slightly — that’s exactly what you want.

Step 2: Pipe or Spoon

Line a baking sheet with parchment paper.

Spoon or pipe small circles (about 1–2 tablespoons each) onto the parchment. Leave a little space between each.

Step 3: Add Strawberries

Top each round with a slice of fresh strawberry. Gently press it in just slightly.

Step 4: Drizzle with Chocolate

Melt chocolate chips in the microwave in 20-second intervals, stirring between each.

Drizzle melted chocolate over the tops using a spoon.

Step 5: Freeze

Place the tray in the freezer for at least 2 hours, or until completely firm.

Once frozen, transfer to an airtight container and keep stored in the freezer.


Tips for Success

  • Dry your strawberries thoroughly before using
  • Don’t overmix the Cool Whip — fold gently
  • Use a piping bag for prettier, more uniform bites
  • Let them sit at room temp for 2–3 minutes before serving for the best texture

Serving Suggestions & Pairings

These are perfect on their own, but if you’re building a dessert spread, pair them with:

For drinks, they pair beautifully with coffee, cold brew, or even a chocolate martini for a grown-up twist.


Nutritional Information (Per Bite – Approximate)

  • Calories: 70–90
  • Fat: 4g
  • Carbohydrates: 10g
  • Sugar: 8g
  • Protein: 1g

Exact values will vary based on chocolate type and serving size.


Storage & Leftover Tips

  • Store in an airtight container in the freezer for up to 2 weeks
  • Separate layers with parchment paper
  • Do not refrigerate long-term — they’ll soften too much

These are best enjoyed straight from the freezer with a slight 2-minute thaw.


More Recipes You’ll Love

If no-bake desserts are your thing (and honestly, who doesn’t love minimal effort?), check these out next:


Final Thoughts

These Chocolate Strawberry Cool Whip Bites are proof that simple ingredients can create something totally irresistible. They’re creamy, chocolatey, fruity, and freezer-friendly — basically the ultimate lazy-day dessert.

If you make them, I’d love to hear how they turned out. Did you try white chocolate? Add sprinkles? Make them heart-shaped for Valentine’s Day?

Drop a comment, share your twist, and don’t forget to follow along for more easy, crave-worthy recipes.

– Jason Griffith
ChefManiac.com 🍓