Chocolate Rice Krispie Balls 😋❤️
If you’re looking for a no-bake treat that’s as easy to make as it is to eat, these Chocolate Rice Krispie Balls are the answer. They’re loaded with peanut butter, packed with crispy crunch, and coated in smooth melted chocolate for a snack or dessert that checks every box. Plus, you only need six ingredients and no oven. Whether you’re prepping for a party, potluck, or just a personal craving, this quick-fix recipe is a go-to for sweet success.
Why I Love This Recipe
These little bites remind me of those classic no-bake desserts that show up at every bake sale—but better. The combo of creamy peanut butter and sweet powdered sugar gives you that soft, chewy texture, while Rice Krispies add the crunch we all crave. Dipping them in melted chocolate makes them feel like mini truffles. They’re a little messy to make and a lot of fun to eat—my kind of treat.
Ingredients
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 3 cups Rice Krispies cereal
- 1 cup chocolate chips (semi-sweet or milk chocolate work best)
Ingredient Tips & Swaps
- Peanut Butter: For a twist, use almond butter or sunflower seed butter (great nut-free option).
- Add-ins: Mix in shredded coconut or mini chocolate chips for texture variation.
- Topping Tip: Before the chocolate sets, sprinkle with sea salt or crushed peanuts for a fancy touch.
Instructions
1. Make the Peanut Butter Base
In a large bowl, mix the peanut butter and confectioners’ sugar until smooth.
2. Add the Crunch
Gently fold in the Rice Krispies cereal until evenly coated in the peanut butter mixture.
3. Shape the Balls
Scoop out tablespoon-sized portions and roll into balls. Place them on a baking sheet lined with parchment or wax paper.
4. Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth. Stir frequently to avoid burning.
5. Dip and Set
Dip each ball into the melted chocolate using a fork or toothpick, making sure to coat it fully. Place back on the baking sheet and allow to set at room temperature or refrigerate for quicker hardening.
6. Serve and Enjoy!
Once the chocolate is set, transfer to a serving plate and dig in!
Tips for Success
- Chill Before Dipping: Pop the peanut butter balls in the fridge for 15–20 minutes before dipping for easier handling.
- Use a Fork for Dipping: Let the excess chocolate drip off before placing them back on the tray.
- Double the Batch: These freeze well, so make extra and stash some for later!
Storage & Make-Ahead Tips
- Fridge: Store in an airtight container in the refrigerator for up to 1 week.
- Freezer: Freeze in layers between parchment paper in a sealed container for up to 1 month. Thaw at room temp for 10–15 minutes before eating.
Serving Ideas & Pairings
These bites are perfect on a dessert board or paired with other no-bake faves like:
- This Brownie Batter Dip – spoon-licking good
- Edible Cookie Dough – soft, sweet, and safe to eat raw
- No-Bake Peanut Butter Oatmeal Bars – hearty and satisfying
- Old-School No-Bake Cookies – the nostalgic treat that inspired so many
More Recipes You’ll Love
Love no-bake? Don’t miss these:
- These Chocolate Chip Cookie Bites – easy and adorable
- No-Bake Monster Cookie Energy Balls – protein-packed snackable goodness
- Brownie Batter Dip – the perfect dip for everything
Final Thoughts
These Chocolate Rice Krispie Balls hit every craving note—nutty, crispy, chocolatey, and sweet. They’re simple enough for kids to help make and impressive enough to serve at any gathering. Whether you’re meal prepping snacks or whipping up dessert in a pinch, this recipe is your no-bake best friend.
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