Chocolate-Dipped Cannoli Cones? Your Dessert Table Just Got an Upgrade

Name: Chocolate-Dipped Cannoli Cones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup ricotta cheese; 1 cup mascarpone cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 12 ice cream cones; 1 cup semi-sweet chocolate chips; Sprinkles or crushed nuts (optional)

April 13, 2025

Recipes

Growing up, my family had a tradition of gathering around the table for dessert every Sunday. One of my fondest memories is of my grandmother, who would whip up her famous cannoli. The sweet, creamy filling and crispy shell were always a hit. Fast forward to today, and I’ve taken that cherished recipe and given it a modern twist with these delightful Chocolate-Dipped Cannoli Cones. They’re not just a treat; they’re a celebration of family, love, and the joy of sharing something sweet.

What Makes It Special

This recipe stands out for several reasons:

Unique Presentation: The cone shape adds a fun twist to the traditional cannoli, making them perfect for parties.
Chocolate Delight: Who can resist chocolate? The chocolate-dipped edges elevate the flavor and add a touch of elegance.
Customizable Filling: You can easily adapt the filling to suit your taste, whether you prefer classic ricotta or a fruity variation.

Gather Your Ingredients

Prep Time: 30 minutes | Cook Time: 15 minutes | Servings: 12 cones

12 ice cream cones
1 cup ricotta cheese
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1 cup semi-sweet chocolate chips (for dipping)
Sprinkles or crushed nuts (optional, for garnish)

Let’s Get Cooking

In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Fold in the mini chocolate chips gently to maintain their shape.
Using a piping bag or a zip-top bag with the corner snipped off, fill each ice cream cone with the cannoli filling.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Dip the top of each filled cone into the melted chocolate, allowing any excess to drip off.
Sprinkle with your choice of sprinkles or crushed nuts while the chocolate is still wet.
Place the cones upright in a cup or on a tray and refrigerate for at least 30 minutes to set the chocolate.

Helpful Hints & Variations

For a fun twist, try adding a splash of orange zest to the filling for a refreshing citrus flavor. You can also experiment with different types of chocolate for dipping—white chocolate or dark chocolate can add a unique flair!

Perfect Pairings

These Chocolate-Dipped Cannoli Cones pair beautifully with:

A rich espresso or cappuccino
Fresh berries for a tart contrast
A scoop of vanilla ice cream for an indulgent treat

FAQs

Q: Can I make the filling ahead of time?

A: Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the cones right before serving for the best texture.

Why I Love This Recipe

These Chocolate-Dipped Cannoli Cones are more than just a dessert; they’re a way to bring people together. Every bite is a reminder of my grandmother’s kitchen, filled with laughter and love. I hope they bring you as much joy as they do for me!

Your Turn

I can’t wait for you to try this recipe! Feel free to tweak it to your liking and share your experiences. Let’s hear from you—what variations did you try? What did your friends and family think? Happy baking!