Chicken Bubble Biscuit Bake Casserole

Looking for a weeknight dinner that’s hearty, cheesy, and totally crowd-pleasing? This Chicken Bubble Biscuit Bake Casserole is just the ticket. It’s the kind of comforting meal that combines pantry staples with indulgent, Southern-inspired flavor—all wrapped up in golden, pillowy biscuits.

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Why I Love This Recipe

When time is tight but the craving for comfort food hits hard, this dish delivers. It checks all the boxes: creamy, cheesy, and loaded with tender chicken. The surprise star? Buttery biscuits that puff up beautifully while baking—like little clouds of joy nestled in a rich casserole. It’s family-friendly, potluck-perfect, and guaranteed to get rave reviews.

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Ingredients

• 3 cups cooked chopped chicken (or canned chicken)
• 2 cans cream of chicken soup
• 1½ cups sour cream
• 1 cup grated cheese (cheddar or a cheese blend)
• 2 tablespoons Ranch dressing mix
• ¼ cup cooked, chopped bacon
• 1 (12 oz) can Grands Jr Biscuits, cut into quarters
• 1 additional cup grated cheese, for topping

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Ingredient Swaps & Notes

• Chicken: Use rotisserie chicken to save time. Shredded turkey also works great!
• Cream of chicken soup: Substitute with cream of mushroom or cream of celery for a twist.
• Ranch dressing mix: If you’re out, mix garlic powder, dried dill, onion powder, and parsley flakes.
• Biscuits: Use flaky layers or buttermilk-style—whatever’s your favorite!

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How to Make Chicken Bubble Biscuit Bake Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: Mix the Filling

In a large mixing bowl, combine:

• Cooked chicken
• Cream of chicken soup
• Sour cream
• 1 cup grated cheese
• Ranch seasoning mix
• Cooked, chopped bacon

Step 3: Cut the Biscuits

Pop open your can of Grands Jr Biscuits and cut each biscuit into 4 pieces. Add these biscuit pieces to the chicken mixture and stir gently to coat evenly.

Step 4: Assemble and Top

Pour everything into your prepared baking dish. Spread out evenly. Top with the remaining 1 cup of grated cheese.

Step 5: Bake to Perfection

Bake uncovered for 25–35 minutes, or until the cheese is bubbling and the biscuit tops are golden brown.

Step 6: Cool & Serve

Let rest for a few minutes before serving. Serve with a crisp salad or steamed green beans for a complete meal.

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Tips for Success

• Keep biscuit pieces small so they cook through evenly.
• Check the center with a toothpick to ensure biscuits are fully baked before removing from the oven.
• Double the bacon if you want even more savory depth.
• Add veggies like peas or broccoli for a complete one-dish meal.

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Serving Suggestions

• Pair with a side of Easy Cheesy Chicken Sliders for a game day spread.
• Serve alongside a fresh cucumber salad or roasted carrots.
• Drizzle on extra ranch dressing—or hot sauce if you like a little heat.

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Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Reheat in the oven at 350°F for 10–15 minutes, or microwave individual portions.
• Freezer: Freeze tightly covered (pre- or post-bake) for up to 2 months.

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• These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
• This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort

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Final Thoughts

If you’re looking for an easy-to-make comfort food casserole that the whole family will request again and again—this Chicken Bubble Biscuit Bake is it. The creamy ranch flavor, cheesy goodness, and golden biscuit topping make it a weeknight winner.

Tried it? Leave a comment and let us know how yours turned out—and don’t forget to follow @chefmaniac for more crave-worthy recipes coming your way!