If you’re looking for a hearty yet healthy dinner, these Chicken Bacon Ranch Stuffed Peppers are just what you need! Packed with shredded chicken, crispy bacon, ranch dressing, and melty cheddar cheese, these stuffed peppers bring bold flavors to your table with minimal effort. I found this irresistible recipe on I Wuv Cooking, and it’s quickly become a favorite in my household.
Why You’ll Love This Recipe
These stuffed peppers are the perfect combination of creamy, cheesy, and savory flavors. With a satisfying filling of chicken and bacon in every bite, they’re ideal for weeknight dinners or meal prep. Plus, they’re low-carb and packed with protein, making them a nutritious option that doesn’t skimp on taste.
Chicken Bacon Ranch Stuffed Peppers Recipe
Ingredients
- 4 large bell peppers 🌶️
- 2 chicken breasts, cooked and shredded 🍗
- 1/2 lb cooked bacon, crumbled 🥓
- 1/2 cup ranch dressing 🌱
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup green onions, chopped 🧅
- Salt and pepper to taste 🧂
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Peppers:
Cut the tops off the bell peppers and remove the seeds and membranes. Rinse and pat them dry. - Mix the Filling:
In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste, and mix well. - Stuff the Peppers:
Fill each bell pepper with the chicken mixture, packing it tightly to ensure every bite is filled with flavor. - Bake:
Place the stuffed peppers in a baking dish. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through. - Garnish and Serve:
Remove the foil and let the peppers cool slightly. Garnish with extra ranch dressing or green onions if desired, and serve hot.
Tips for the Best Stuffed Peppers
- Use Colorful Peppers: Red, yellow, or orange bell peppers add a sweet contrast to the savory filling.
- Cheese Options: Swap the cheddar for mozzarella, Monterey Jack, or pepper jack for a different cheesy twist.
- Spice It Up: Add a pinch of crushed red pepper flakes or diced jalapeños for a spicy kick.
- Meal Prep Friendly: Make the filling ahead of time and refrigerate until ready to stuff and bake.
Why These Stuffed Peppers Stand Out
These Chicken Bacon Ranch Stuffed Peppers are easy to make, customizable, and full of rich, savory flavors. Perfect for family dinners, they’re sure to become a staple in your recipe rotation. Let me know how they turn out, and don’t forget to explore I Wuv Cooking for more creative and delicious recipes!
Chicken Bacon Ranch Stuffed Peppers: A Flavorful, Low-Carb Comfort Food
Ingredients
- 2 lb cooked bacon, chopped
- 2 cup ranch dressing
- 2 cup shredded cheddar cheese
- 4 large bell peppers, halved and seeded
- 2 cups shredded cooked chicken
- 1 cup diced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, shredded cheddar cheese, and diced green onions. Mix well.
- Season the mixture with salt and pepper to taste.
- Halve the bell peppers and remove the seeds and membranes.
- Stuff each bell pepper half with the chicken and bacon mixture.
- Place the stuffed peppers in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
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