If you’re looking for a meal that’s both comforting and inventive, Pizza Burgers are the perfect solution! This recipe combines the best of two crowd-pleasers—burgers and pizza—into one delightful dish. With melted mozzarella, savory pizza sauce, and crisp pepperoni on a juicy beef patty, this meal is a flavor-packed experience.
I’ve put together this simple step-by-step recipe to help you whip up these Pizza Burgers for your next family dinner or backyard barbecue. They’re fun, easy to make, and sure to impress even the pickiest eaters!
What Makes Pizza Burgers So Amazing?
Pizza Burgers are a delightful mash-up of flavors that everyone loves. The juicy beef patty, gooey cheese, and bold Italian spices create a burst of flavor in every bite. Whether it’s a casual weeknight meal or a weekend treat, these burgers take minimal effort but deliver maximum satisfaction. Plus, they’re endlessly customizable with your favorite pizza toppings!
Pizza Burgers Recipe
Ingredients:
- 1 pound ground beef
- 16-24 slices pepperoni
- ½ cup pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 hamburger buns, split and toasted
- 1 cup shredded mozzarella cheese
Instructions:
- Prepare the Beef Patties: In a large mixing bowl, combine the ground beef, Italian seasoning, garlic powder, salt, and pepper. Mix until evenly blended, then form into four equal-sized patties.
- Toast the Buns: Preheat the broiler to medium-high. Split the hamburger buns and place them cut-side-up on a baking sheet. Broil for 1-2 minutes or until golden brown. Remove and set the tops aside.
- Grill the Patties: Preheat your grill or grill pan over medium heat. Cook the patties for 4-5 minutes per side or until they reach your desired doneness.
- Heat the Pizza Sauce: While the patties are cooking, warm the pizza sauce in a small saucepan over low heat, stirring occasionally.
- Assemble the Bottom Buns: Spread half the warmed pizza sauce on the toasted bottom buns. Sprinkle with half the shredded mozzarella cheese and arrange pepperoni slices on top.
- Melt the Cheese: Place the prepared bottom buns under the broiler for 2-3 minutes, or until the cheese melts.
- Build the Burgers: Add a grilled beef patty to each bottom bun, then layer on more pizza sauce, shredded mozzarella, and pepperoni. Broil again briefly to melt the cheese.
- Finish and Serve: Top with the toasted bun tops and serve immediately. Pair with fries or a crisp salad for a complete meal.
Why You’ll Love This Recipe
Pizza Burgers are incredibly versatile, making them perfect for experimenting with toppings. You can swap pepperoni for sausage, mushrooms, or even jalapeños for a spicy kick! Plus, they’re a guaranteed hit for parties or family dinners, as they combine two of the most beloved foods.
Enjoy making this delicious fusion dish, and let me know if it becomes a new favorite in your household. Happy cooking!
Cheesy, Saucy, and Meaty: How to Make Pizza Burgers at Home
Ingredients
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, combine the ground beef, Italian seasoning, salt, and pepper. Mix until just combined.
- Form the mixture into 4 equal patties.
- Brush the grill or skillet with olive oil and cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- In the last minute of cooking, top each patty with pizza sauce, mozzarella cheese, and pepperoni. Cover to allow the cheese to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing the cheesy patties on the buns and adding any additional toppings you desire.
- Serve hot and enjoy your Pizza Burgers!
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