If you love cheesy, hearty casseroles that are easy to make, this Cheesy Kielbasa Hashbrown Casserole is about to become your new favorite recipe. Packed with crispy hashbrowns, smoky kielbasa, gooey melted cheese, and a creamy sauce, this dish is the perfect comfort food for breakfast, brunch, or even dinner.
I love this recipe because it’s a one-pan meal that requires minimal effort but delivers big flavors. Whether you’re serving it for a weekend breakfast, a holiday brunch, or a cozy family dinner, this casserole is always a hit!
Let’s get into how to make this cheesy and satisfying kielbasa hashbrown casserole at home.
Why You’ll Love This Recipe
- Cheesy, creamy, and full of smoky flavor – The ultimate comfort dish.
- Quick and easy prep – Just mix, bake, and enjoy!
- Feeds a crowd – Perfect for potlucks, family gatherings, or meal prep.
- Versatile – Enjoy it for breakfast, brunch, or dinner.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 10 minutes | Cook Time: 45 minutes)
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 pound kielbasa, sliced into rounds
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter (for greasing the pan)
- ½ cup crushed Ritz crackers or panko breadcrumbs (for topping, optional)
How to Make Cheesy Kielbasa Hashbrown Casserole
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Cook the Kielbasa (Optional, for Extra Flavor)
- In a skillet over medium heat, cook the sliced kielbasa for 3-4 minutes per side until lightly browned.
- Remove from heat and set aside.
3. Mix the Casserole Ingredients
- In a large bowl, combine the hashbrowns, cream of chicken soup, sour cream, milk, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Stir in the cheddar and mozzarella cheese, reserving some for the top.
- Fold in the browned kielbasa.
4. Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the reserved cheese on top.
- If using, add the crushed Ritz crackers or panko breadcrumbs for a crispy topping.
5. Bake Until Golden and Bubbly
- Bake uncovered for 40-45 minutes, or until the casserole is hot and bubbly.
- If you want a crispier top, broil for the last 2-3 minutes.
6. Serve and Enjoy
- Let the casserole rest for 5 minutes before serving.
- Garnish with chopped parsley or green onions, if desired.
My Best Tips for Perfect Kielbasa Hashbrown Casserole
- Brown the kielbasa first – This enhances the flavor and texture.
- Thaw the hashbrowns – This ensures even cooking and prevents excess moisture.
- Want extra richness? – Stir in ½ cup of cream cheese for an ultra-creamy texture.
- Make it spicy – Add chopped jalapeños or a pinch of cayenne pepper.
What to Serve with Kielbasa Hashbrown Casserole
This dish pairs beautifully with:
- A fresh green salad – Balances out the richness.
- Steamed or roasted vegetables – Try broccoli, asparagus, or green beans.
- Scrambled or fried eggs – For a complete breakfast spread.
- Biscuits or cornbread – Perfect for scooping up every bite.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble the casserole and store it covered in the fridge for up to 24 hours before baking.
Can I freeze this casserole?
Absolutely! Freeze before baking for up to 3 months. When ready to eat, bake straight from frozen, adding 10-15 extra minutes to the cook time.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Shred fresh potatoes and squeeze out excess moisture before mixing them in.
This Cheesy Kielbasa Hashbrown Casserole is rich, cheesy, and packed with smoky flavor, making it the perfect dish for breakfast, brunch, or even dinner. Whether you serve it for a cozy weekend meal or bring it to a potluck, it’s guaranteed to be a crowd-pleaser!
Give it a try and let me know how it turns out!
Cheesy Kielbasa Hashbrown Casserole: A Comforting One-Dish Meal
Ingredients
- 1 pound kielbasa
- 1 cup sour cream
- 1 tablespoon butter (for greasing the pan)
- 3 cups frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, chopped onion, garlic powder, paprika, salt, and pepper.
- Stir in the sour cream and half of the shredded cheddar cheese until well mixed.
- Slice the kielbasa into thin rounds and fold them into the mixture.
- Grease a 9×13 inch baking dish with butter and spread the hashbrown mixture evenly in the dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45 minutes or until the casserole is bubbly and the cheese is golden brown.
- Let cool for a few minutes before serving.
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