If you’re craving a creamy, cheesy dinner packed with comforting flavors, this Cheesy Garlic Chicken Pasta Casserole is the perfect choice. With tender chicken, rich garlic Alfredo sauce, and bubbling layers of cheese, this dish is guaranteed to be a family favorite. I found this simple yet satisfying recipe on iwuvcooking.com, and it’s become my go-to for effortless weeknight dinners.
Why You’ll Love This Recipe
This casserole combines the best of all worlds: creamy Alfredo, cheesy goodness, and the savory taste of garlic. It’s easy to make, versatile, and perfect for feeding a crowd. Plus, you can customize it with your favorite add-ins like spinach, bacon, or extra veggies!
Cheesy Garlic Chicken Pasta Casserole Recipe
Ingredients
- 2 cups cooked pasta (penne or rotini)
- 1 lb cooked chicken breast, shredded
- 2 cups garlic Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a baking dish. - Mix the Ingredients:
In a large bowl, combine the cooked pasta, shredded chicken, garlic Alfredo sauce, minced garlic, Italian seasoning, and half of the Parmesan cheese. Mix everything well, seasoning with salt and pepper to taste. - Assemble the Casserole:
Transfer the pasta mixture into the greased baking dish. Spread it out evenly and top with the shredded mozzarella and the remaining Parmesan cheese. - Bake to Perfection:
Bake the casserole for 25-30 minutes, or until the cheese on top is golden, bubbly, and irresistible. - Garnish and Serve:
Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving. Enjoy!
Tips for Success
- Choose the Right Pasta: Penne and rotini are great for holding onto the sauce, but feel free to use any short pasta you have on hand.
- Add Extra Flavor: Mix in cooked bacon, sautéed mushrooms, or spinach for more variety.
- Cheese It Up: Swap out mozzarella for a blend of cheeses like provolone or cheddar for a unique twist.
Why This Casserole Is a Must-Try
This Cheesy Garlic Chicken Pasta Casserole is everything you want in a comfort food dish: quick, easy, and packed with flavor. It’s perfect for meal prepping, family dinners, or a dish to bring to potlucks. Plus, it’s kid-friendly and reheats beautifully, making it a versatile addition to your recipe collection.
Have you tried this recipe? Share your thoughts in the comments, and don’t forget to visit iwuvcooking.com for more delicious and easy recipes!
Cheesy Garlic Chicken Pasta Casserole: Comfort Food at Its Best
Ingredients
- 1 lb cooked chicken breast, shredded
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta (penne or rotini)
- 1 cup garlic Alfredo sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked pasta, garlic Alfredo sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the grated Parmesan and shredded mozzarella cheeses evenly on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley and enjoy!
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