Cheesy Chicken Crescent Rolls
Introduction
Soft, golden crescent rolls stuffed with seasoned chicken and melty cheese—topped with a creamy soup sauce and baked until bubbly. These Cheesy Chicken Crescent Rolls are the definition of weeknight comfort food. They’re easy to make, loaded with flavor, and guaranteed to be devoured by both kids and adults.
Perfect for cozy dinners, casual potlucks, or even as an indulgent lunch, this recipe turns a can of crescent rolls into a complete meal worth repeating.
Why I Love This Recipe
There’s something so satisfying about stuffing crescent dough with a cheesy, savory filling and watching it bake into a warm, golden, irresistible dish. I especially love how the sauce bubbles over each roll, making every bite creamy and comforting.
If you loved our Cheesy Chicken Sliders or Dorito Casserole, then these crescent rolls will hit the same cheesy, family-friendly sweet spot.
Ingredients
- 5 boneless, skinless chicken breasts
- 1 cup grated mozzarella cheese
- 1 (10 oz) can cream of chicken soup
- 1 soup can full of milk
- 1 package crescent rolls
- Seasonings: garlic powder, salt, pepper to taste
- Olive oil, for cooking
Swaps and Add-Ins
- Cheese Swap: Use cheddar, Monterey Jack, or pepper jack for a twist.
- Soup Variations: Try cream of mushroom or cream of celery for a new flavor.
- Add-ins: Stir in chopped spinach, green onions, or bacon bits to the chicken mixture.
Instructions
1. Cook the Chicken
- Season chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden brown on both sides and cooked through.
- Let cool slightly, then shred or chop into small pieces.
2. Mix the Filling
- In a bowl, mix cooked chicken with ½ cup mozzarella cheese.
- Toss until the mixture is evenly combined.
3. Fill and Roll
- Unroll crescent dough and separate into individual triangles.
- Spoon chicken mixture onto each triangle, then roll from the wide end toward the point.
- Place the filled rolls into a greased 9×13-inch baking dish.
4. Make the Sauce
- In a saucepan, combine cream of chicken soup, milk, and remaining ½ cup of cheese.
- Heat over medium, stirring until cheese melts and sauce is hot but not boiling.
5. Assemble and Bake
- Pour the sauce evenly over the crescent rolls in the dish.
- Bake at 350°F (175°C) for 30 minutes or until the tops are golden brown and bubbly.
6. Cool and Serve
- Let rest for 5 minutes before serving. Serve warm and enjoy every creamy bite!
Tips for Success
- Use rotisserie chicken to save time on prep.
- Cover with foil for the first 15 minutes if you want a creamier topping, then uncover to brown.
- Don’t overfill the rolls—use about 2 tablespoons of filling each.
Serving Suggestions and Pairings
Make it a meal by serving with:
- A crisp green salad or roasted vegetables
- Crunchy chips or garlic bread
- A side of Crockpot Nacho Dip or Cheesy Sandwich Dip
- Pair with a fresh drink or a light dessert to balance the richness
Storage and Leftovers
- Refrigerate: Store in an airtight container up to 3 days.
- Reheat: Warm in the oven at 325°F or microwave in 30-second bursts.
- Freeze: You can freeze baked rolls and sauce for up to 1 month.
More Recipes You’ll Love
For more cozy, cheesy ideas:
- Cheesy Chicken Sliders – buttery, melty sandwich goodness
- Dorito Casserole – taco night in a dish
- Chicken Enchiladas – saucy and freezer-friendly
- Crockpot Nacho Dip – perfect side or starter
Final Thoughts
These Cheesy Chicken Crescent Rolls are everything you want in a comforting, creamy dish—easy to make, full of flavor, and perfect for sharing. They’re just the kind of recipe you’ll turn to again and again for busy nights or indulgent weekends.
Tried them? Tag @chefmaniac and let us know how you served them—we love seeing your spins on our kitchen favorites!
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