Some nights, you just need a warm, comforting meal that’s easy to make, packed with flavor, and doesn’t require a ton of dishes. That’s where this Cheesy Beef and Potato Skillet comes in.
This dish is savory, hearty, and loaded with melted cheese—the perfect combination for a quick weeknight meal. With just one skillet and a handful of simple ingredients, you can have a delicious and filling dinner ready in under 30 minutes.
Serve it on its own or pair it with a side salad or garlic bread for a complete meal. Either way, this recipe is a guaranteed hit with the whole family!
Why This Recipe Works
- One-pan meal = less cleanup!
- Ground beef and potatoes are a classic, satisfying combo.
- Melty cheese makes it extra comforting and delicious.
- Quick and easy, perfect for busy nights.
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 20 minutes)
- 1 pound ground beef (or ground turkey)
- 3 medium potatoes, diced into small cubes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for extra depth)
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth (or water)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh parsley or green onions, chopped (for garnish)
How to Make Cheesy Beef and Potato Skillet (Step-by-Step)
1. Cook the Potatoes
Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and brown. Remove from the pan and set aside.
2. Brown the Ground Beef
In the same skillet, add the ground beef and cook over medium-high heat, breaking it up with a spoon, until browned and fully cooked (about 5 minutes). Drain any excess grease if needed.
3. Add the Onion, Garlic, and Seasonings
Stir in the onion, garlic, salt, black pepper, paprika, and oregano. Cook for 2 minutes, until the onions are soft and fragrant.
4. Simmer Everything Together
Return the cooked potatoes to the skillet and pour in the beef broth. Stir well and let it simmer for 5 minutes, allowing the flavors to meld together.
5. Melt the Cheese
Sprinkle the cheddar and mozzarella cheese evenly over the top. Cover the skillet with a lid and let it cook for 2-3 minutes, until the cheese is melted and gooey.
6. Garnish and Serve
Top with fresh parsley or green onions, then serve immediately. Enjoy on its own or pair with a side salad or warm bread.
Pro Tips for the Best Beef and Potato Skillet
- Cut the potatoes small (1/2-inch cubes) so they cook faster.
- Use a cast-iron skillet for the best heat distribution.
- Want it spicy? Add red pepper flakes or diced jalapeños.
- Swap the protein – ground turkey or sausage work great too!
- For extra creaminess, stir in a spoonful of sour cream before serving.
What to Serve With This Dish
This skillet meal is filling on its own, but here are some great pairings:
- A fresh green salad – balances out the richness.
- Garlic bread or dinner rolls – perfect for scooping up the cheesy goodness.
- Steamed veggies – like broccoli or green beans for extra nutrition.
FAQs (From My Kitchen to Yours)
Q: Can I make this ahead of time?
A: Yes! Cook everything except the cheese, store in an airtight container, and reheat in a skillet before adding cheese.
Q: How do I store leftovers?
A: Keep leftovers in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I freeze this dish?
A: Yes, but without the cheese. Freeze in an airtight container for up to 2 months, then thaw and reheat before adding cheese.
Q: Can I add veggies?
A: Absolutely! Bell peppers, mushrooms, or spinach would be delicious additions.
Why You’ll Love This Recipe
This Cheesy Beef and Potato Skillet is the ultimate comfort food—savory, hearty, and packed with cheesy goodness. It’s quick, easy, and made in just one pan, making it perfect for busy weeknights.
Try it out and let me know how you like it! Did you add any extra toppings or mix-ins? However you make it, this dish is guaranteed to be a new family favorite. Happy cooking!
Cheesy Beef and Potato Skillet – A Hearty One-Pan Dinner
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 teaspoon smoked paprika (optional)
- 2 teaspoons dried oregano
- 2 cups beef broth (or water)
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through.
- Add the diced potatoes to the skillet, along with the beef broth, salt, black pepper, smoked paprika, and oregano.
- Cover and cook for about 20 minutes, or until the potatoes are tender.
- Remove the lid and stir in the shredded cheddar and mozzarella cheese until melted and well combined.
- Serve hot and enjoy your hearty one-pan dinner.
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