If you’re looking for an easy, crowd-pleasing dessert, this Cheesecake Crescent Roll Casserole is about to become your new favorite recipe. With flaky, buttery crescent rolls, a rich and creamy cheesecake filling, and a cinnamon-sugar topping, this dish is the perfect combination of crispy, gooey, and sweet.
I love this recipe because it’s simple to make with just a few ingredients, yet it tastes like something straight from a bakery. It’s perfect for breakfast, brunch, or dessert, and it’s always a hit at gatherings. Let’s get into how you can make this irresistible crescent roll cheesecake casserole at home!
Why You’ll Love This Recipe
- Super easy to make – Uses store-bought crescent rolls for convenience.
- Rich, creamy, and buttery – The cheesecake filling is smooth and luscious.
- Perfect for any occasion – Serve it for breakfast, brunch, or as a dessert.
- Crowd-pleaser – Great for potlucks, holidays, or family gatherings.
Ingredients You’ll Need
(Serves: 8-10 | Prep Time: 10 minutes | Cook Time: 25-30 minutes)
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
For the Cinnamon-Sugar Topping:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
How to Make Cheesecake Crescent Roll Casserole
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer the First Crescent Roll Sheet
Unroll one can of crescent roll dough and press it into the bottom of the baking dish. Pinch together the seams to form a solid crust.
3. Make the Cheesecake Filling
In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Spread the Filling
Evenly spread the cheesecake mixture over the crescent roll layer.
5. Add the Top Layer
Unroll the second can of crescent roll dough and carefully lay it over the cheesecake filling, pinching the seams together.
6. Brush with Butter and Add Cinnamon-Sugar
Brush the top layer with melted butter, then mix the cinnamon and sugar together and sprinkle it generously over the top.
7. Bake Until Golden
Bake for 25-30 minutes, or until the top is golden brown and the cheesecake is set.
8. Cool and Serve
Let the casserole cool for at least 10 minutes before slicing. Serve warm or refrigerate and enjoy chilled!
My Best Tips for Cheesecake Crescent Roll Casserole
- Use full-fat cream cheese – It makes the filling extra creamy and rich.
- Chill before serving – If you like a firmer cheesecake texture, refrigerate for a couple of hours before slicing.
- Add a fruity twist – Spread a thin layer of fruit preserves or fresh berries between the cheesecake filling and top layer.
- Drizzle with honey or caramel – For extra indulgence, add a drizzle before serving.
What to Serve with Crescent Roll Cheesecake
This casserole is delicious on its own, but you can pair it with:
- A cup of coffee or tea – Perfect for a cozy breakfast or brunch.
- Fresh fruit – Berries, sliced bananas, or oranges balance out the sweetness.
- A scoop of vanilla ice cream – Turns it into a decadent dessert.
- Whipped cream – Light and fluffy, it complements the rich cheesecake filling.
FAQs
Can I make this ahead of time?
Yes! You can bake it the night before and refrigerate it. Just reheat in the oven at 300°F for about 10 minutes before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 5 days. Enjoy cold or reheat in the microwave for a few seconds.
Can I freeze this casserole?
Yes! Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
This Cheesecake Crescent Roll Casserole is the perfect blend of flaky, creamy, and sweet, making it a must-try for breakfast, brunch, or dessert. Whether you’re making it for a holiday gathering, family treat, or weekend indulgence, this easy recipe will quickly become a favorite.
Give it a try and let me know how it turns out!
Cheesecake Crescent Roll Casserole: A Buttery, Creamy Dessert Everyone Loves
Ingredients
- 2 (8 oz) packages refrigerated crescent rolls
- 1 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 large eggs
- 1/4 cup powdered sugar for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and creamy.
- Unroll one package of the crescent rolls and lay it in the bottom of a greased 9×13 inch baking dish, pressing seams together to form a solid layer.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second package of crescent rolls and place it over the cream cheese mixture, again pressing seams together.
- In a small bowl, mix the cinnamon with powdered sugar (if using) and sprinkle it over the top layer of crescent rolls.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
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