Growing up, my family had a tradition of gathering around the kitchen on Sunday mornings, the air filled with laughter and the sweet aroma of baked goods. One of my fondest memories is of my grandmother pulling a steaming, gooey monkey bread from the oven, its caramel glaze glistening in the morning light. This Caramel Pecan Monkey Bread is not just a recipe; it’s a piece of my childhood that I cherish and love to recreate for my own family.
What Makes It Special
This Caramel Pecan Monkey Bread stands out for several reasons:
- Gooey Goodness: The combination of warm, soft dough and rich caramel creates a delightful texture that’s impossible to resist.
- Easy to Share: This pull-apart treat is perfect for gatherings, making it a fun and interactive dessert.
- Customizable: You can easily adapt the recipe by adding your favorite nuts or spices, making it uniquely yours.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 8
- 2 cans of refrigerated biscuit dough
- 1 cup of pecans, chopped
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of cinnamon
- 1/2 cup of granulated sugar
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
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In a bowl, mix the granulated sugar and cinnamon together.
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Cut each biscuit into quarters and roll them in the cinnamon-sugar mixture.
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Layer half of the biscuit pieces in the bundt pan, followed by half of the chopped pecans.
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In a saucepan, melt the butter and brown sugar together over medium heat until bubbly, then pour half over the biscuit layer.
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Repeat the layering with the remaining biscuit pieces, pecans, and pour the rest of the caramel mixture on top.
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Bake for 30 minutes or until golden brown. Let it cool for a few minutes before inverting onto a serving plate.
My Pro Tips
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For an extra kick, add a pinch of nutmeg to the cinnamon-sugar mixture.
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Try using different nuts like walnuts or almonds for a unique flavor.
What to Serve With It
- Fresh fruit salad
- Coffee or hot chocolate
- Vanilla ice cream for a decadent dessert
FAQs
Q: Can I make this ahead of time?
A: Yes! You can prepare the monkey bread the night before and refrigerate it. Just bake it in the morning for a fresh treat.
The Heart of the Dish
This Caramel Pecan Monkey Bread is more than just a dessert; it’s a way to bring people together. Each pull-apart piece is a reminder of the love and warmth that fills our homes during special moments. I hope this recipe brings as much joy to your family as it has to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different flavors and share your experiences. I can’t wait to hear how your Caramel Pecan Monkey Bread turns out!
Caramel Pecan Monkey Bread: The Gooey, Pull-Apart Treat You Need
Ingredients
- 2 cans of biscuit dough
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- In a bowl, combine granulated sugar and cinnamon.
- Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture.
- Layer half of the biscuit pieces in the bundt pan, sprinkle half of the chopped pecans on top.
- In a separate bowl, mix together the melted butter, brown sugar, and vanilla extract.
- Pour half of the butter mixture over the biscuit pieces.
- Add the remaining biscuit pieces and top with the rest of the pecans and butter mixture.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let it cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Information
