Cajun Surf and Turf Alfredo with Broccoli

Introduction

If you’re craving the ultimate comfort meal with bold flavor and luxurious creaminess, look no further than this Creamy Cajun Steak & Shrimp Fettuccine Alfredo. It’s everything you love about surf and turf—juicy steak, succulent shrimp—brought together with fettuccine pasta and a velvety homemade Alfredo sauce.

Toss in some lightly steamed broccoli for balance, and you’ve got a full, decadent meal that tastes like it came straight from a high-end bistro. It’s spicy, cheesy, hearty, and surprisingly easy to make at home.

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Why I Love This Recipe

• Bold Cajun flavor meets classic creamy Alfredo
• Perfect surf & turf combo in one comforting dish
• One-skillet finish keeps cleanup simple
• Great for date night, family dinner, or leftovers
• Easy to customize with your favorite pasta or veggies

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Ingredients

For the Pasta:

• 12 oz fettuccine pasta
• Salt, for pasta water

For the Cajun Steak:

• 1 lb flank steak or sirloin, sliced thin
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper, to taste

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste

For the Alfredo Sauce:

• 2 tbsp butter
• 1 clove garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

For the Vegetables:

• 1 cup broccoli florets, lightly steamed

For Garnish:

• Fresh parsley, chopped
• Extra Parmesan, optional

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Instructions

🍝 Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook fettuccine according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

🥩 Prepare the Cajun Steak

1. Mix Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
2. Toss steak slices with seasoning.
3. Heat 2 tbsp olive oil in a skillet over medium-high heat.
4. Cook steak for 3–4 minutes per side until seared and golden. Remove from skillet and set aside.

🍤 Cook the Shrimp

1. Season shrimp with paprika, garlic powder, salt, and pepper.
2. In the same skillet, add 1 tbsp olive oil.
3. Cook shrimp for 2–3 minutes per side until pink and just caramelized. Remove and set aside.

🧄 Make the Alfredo Sauce

1. Melt butter in the same skillet. Add minced garlic and sauté for 1 minute.
2. Stir in cream and milk, then bring to a gentle simmer.
3. Gradually whisk in Parmesan cheese. Stir until sauce is smooth and thickened.
4. Season with salt and pepper. Thin with reserved pasta water if needed.

🥦 Assemble the Dish

1. Add fettuccine to the skillet and toss to coat in Alfredo sauce.
2. Fold in shrimp and steamed broccoli.
3. Plate pasta and top with sliced Cajun steak.

🌿 Garnish & Serve

• Sprinkle with chopped parsley and extra Parmesan.
• Serve immediately and enjoy the creamy-spicy bliss!

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Tips for Success

• Use freshly grated Parmesan for a smoother sauce.
• Don’t overcook shrimp—they turn rubbery fast.
• Want extra spice? Add a pinch of cayenne to the Cajun rub or sauce.
• For a smoky twist, grill the steak and shrimp instead of pan-searing.

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Storage & Reheating

• Store leftovers in the fridge up to 3 days.
• Reheat gently on the stovetop with a splash of cream or milk.
• Not freezer-friendly due to dairy-based sauce.

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More Recipes You’ll Love

If you love creamy, spicy, and satisfying dinners, try these next:

• This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
• This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
• This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
• These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
• How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip

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Final Thoughts

This Creamy Cajun Steak & Shrimp Fettuccine Alfredo is a showstopper. It combines the richness of Alfredo, the fire of Cajun seasoning, and the heartiness of steak and shrimp into one unforgettable dish. Whether you’re cooking for a special occasion or a weeknight indulgence, this is the kind of pasta that leaves everyone asking for seconds.

Tried it? Snap a photo and tag us—then follow for more bold, creamy comfort food made easy.