Cadbury Chocolate Fudge Brownies 🍫
A gooey, melt-in-your-mouth chocolate treat made with real Cadbury Dairy Milk.
These Cadbury Chocolate Fudge Brownies are the kind of dessert you pull out for birthdays, cozy nights in, or just because it’s Tuesday and you need chocolate. Made with chopped Cadbury Dairy Milk chocolate and a blend of caster and brown sugars for depth and chew, these brownies deliver everything a true fudge brownie should: crackly tops, dense centers, and rich, chocolate-loaded bites.
Why I Love This Recipe
It’s the brownie recipe you keep coming back to. Melting Cadbury Dairy Milk gives these brownies a creamy richness you won’t get from cocoa powder alone. The addition of brown sugar gives that extra chewiness, and with just 20–25 minutes in the oven, they’re dangerously easy to make.
If you’re already obsessed with peanut butter brownies or go nuts for brownie batter dip, this Cadbury version will become your new go-to.
Ingredients
- 200g Cadbury Dairy Milk chocolate, chopped
- 100g butter
- 3 large eggs
- 200g caster sugar
- 100g brown sugar
- 100g plain flour
- 50g cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Method
1️⃣ Prep the Oven & Pan
Preheat your oven to 180°C (350°F). Grease and line an 8×8-inch square baking pan with parchment paper.
2️⃣ Melt the Chocolate & Butter
In a heatproof bowl, melt the Cadbury chocolate and butter together over a pan of simmering water (or in 30-second bursts in the microwave), stirring until smooth. Let cool slightly.
3️⃣ Whisk the Wet Ingredients
In a large bowl, whisk eggs, caster sugar, brown sugar, and vanilla extract until light and fluffy—about 2–3 minutes by hand or with a hand mixer.
4️⃣ Combine Everything
Stir the melted chocolate mixture into the egg mixture until fully combined.
Fold in the flour, cocoa powder, and salt just until the batter is smooth and glossy.
5️⃣ Bake
Pour the batter into your prepared pan and smooth the top.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake—you want them fudgy!
6️⃣ Cool & Slice
Let the brownies cool in the pan before cutting into squares. Serve warm with ice cream or chill for extra fudgy texture.
Tips for Fudgy Brownie Perfection
✔️ Use good-quality chocolate—Cadbury makes a difference here.
✔️ Don’t overmix after adding flour. Fold gently to avoid cakey texture.
✔️ Underbake slightly for the best gooey center.
✔️ Chill before slicing if you want clean, even squares.
Serving Suggestions
These brownies are dreamy all on their own, but even better with:
- A scoop of vanilla ice cream and a drizzle of chocolate sauce
- A dollop of whipped cream and berries
- Crumbled into no-bake Oreo cream pie for a dessert mashup
- As the base of a brownie sundae bar at parties
Storage & Freezing
- Fridge: Store in an airtight container for up to 5 days.
- Room Temp: Store in a cool, dry place for 2–3 days.
- Freezer: Freeze individually wrapped squares for up to 2 months. Thaw at room temp or microwave for 15 seconds to revive the gooey goodness.
More Chocolate Recipes You’ll Love
Can’t get enough chocolate? Don’t miss these favorites:
- The Best Peanut Butter Brownies I’ve Ever Made (And I’ve Made a Lot)
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
Final Thoughts
These Cadbury Chocolate Fudge Brownies are everything you want in a dessert: easy to make, intensely chocolatey, and irresistibly gooey. Whether you serve them warm, chilled, or with a scoop of ice cream, they’ll steal the show every time.
Try them, share them, and follow for more desserts that deliver big flavor with zero stress. 🍫🔥
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