Buttercream Candies 🍬✨ Creamy, Chocolate-Dipped Bites of Heaven
If you love rich, creamy desserts that melt in your mouth, these Buttercream Candies are your dream come true. Made with butter, cream cheese, powdered sugar, and a silky chocolate coating, these little bites are the perfect blend of sweet and satisfying. Add sprinkles for flair, and you’ve got a festive candy that’s great for holidays, birthdays, or just treating yourself on a Tuesday.
Why I Love This Recipe
Buttercream candies are like little chocolate-coated truffles but with a soft, melt-away center that’s full of nostalgic charm. They’re no-bake, easy to prep ahead, and fun to decorate with sprinkles. I love making these with kids or for gifting during the holidays—they always impress with minimal effort.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 tsp salt
- 2 tsp vanilla extract
- 4 cups powdered sugar
- 4 cups chocolate melting wafers
- Sprinkles (optional, but highly encouraged)
How to Make Buttercream Candies
- Cream the Base: In a large bowl or stand mixer with paddle attachment, beat together softened butter, cream cheese, vanilla, and salt until smooth.
- Add Sugar Gradually: Mix in powdered sugar, one cup at a time, until smooth and fluffy.
- Chill the Mixture: Cover the bowl and refrigerate for 1 hour to firm up.
- Form the Candies: Use a medium cookie scoop to portion out the mixture. Roll into balls and place on a lined baking sheet.
- Firm Them Up: Chill the formed buttercream balls in the fridge for 2 hours.
- Melt the Chocolate: While they chill, melt your chocolate wafers using a double boiler or microwave.
- Dip and Decorate: Dip each ball into melted chocolate using a fork or toothpick. Place back on the sheet and immediately top with sprinkles.
- Final Chill: Let sit at room temp for 15 minutes, then refrigerate for 30 minutes to fully set.
- Serve or Store: Enjoy immediately or store in the fridge in an airtight container.
Tips for Success
- Use room-temperature butter and cream cheese for a smooth mixture.
- Don’t skip chilling—this helps the candies hold their shape and coat better.
- Choose high-quality chocolate wafers for the smoothest dipping and finish.
- Customize the flavor with almond, peppermint, or coconut extract.
Serving Suggestions & Pairings
These candies are great on dessert platters, gift trays, or enjoyed solo with:
- Brownie Batter Dip for the ultimate chocolate pairing
- Old-School No-Bake Cookies to round out a vintage dessert tray
- Oreo Cream Pie for a crowd-pleasing no-bake option
- Coconut Macaroons for a chewy contrast
- Chocolate Chip Cookie Bites for variety
Storage Tips
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freeze for later: Place in a single layer and freeze for up to 2 months. Thaw in the fridge before serving.
- Avoid humid storage areas—the chocolate may sweat or lose its shine.
More Recipes You’ll Love
If you can’t get enough of easy, creamy, and sweet no-bake desserts, try:
- Brownie Batter Dip – fast and fudgy
- No-Bake Oreo Cream Pie – creamy and crunchy
- Coconut Macaroons – simple and classic
Final Thoughts
These Buttercream Candies are everything a homemade treat should be—easy, indulgent, and fun to share. Whether you’re making them for holidays, parties, or just because, they’re sure to be a hit.
✨ Tried this recipe? Tag @chefmaniacrecipes on Instagram and show off your sweet creations! Don’t forget to leave a comment and let us know how they turned out.
Leave a Reply