There’s nothing quite like biting into a warm, flaky biscuit, especially when it’s drenched in butter. That’s exactly what you get with Butter Swim Biscuits—tender, golden biscuits that bake in a pool of butter, making them unbelievably soft, rich, and flavorful. The best part? They’re incredibly easy to make with just a few simple pantry staples.
Unlike traditional biscuits that require rolling and cutting, these are mixed, poured, and baked—no kneading, no fuss, just pure buttery goodness. Whether you’re serving them for breakfast, alongside dinner, or as a snack with jam, these biscuits are a must-try.
Why You’ll Love This Recipe
- No rolling or cutting required – Just mix, pour, and bake!
- Super buttery and rich – Every bite is infused with golden, melted butter.
- Soft, tender texture – The biscuits stay moist and fluffy inside while crisping up beautifully on top.
- Perfect for any meal – Serve them with breakfast, alongside soups, or as a side for dinner.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 5 minutes | Cook Time: 25 minutes)
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ¾ cups buttermilk (or whole milk with 1 tablespoon vinegar/lemon juice)
- ½ cup (1 stick) unsalted butter, melted
How to Make Butter Swim Biscuits
1. Preheat the Oven
Preheat your oven to 450°F (232°C). While it heats up, pour the melted butter into an 8×8-inch or 9×9-inch baking dish, ensuring the bottom is fully coated.
2. Mix the Biscuit Dough
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Slowly pour in the buttermilk, stirring until just combined. The dough will be sticky—that’s exactly what you want!
3. Pour and Spread the Dough
Carefully pour the dough into the butter-filled dish. Use a spatula to spread it out evenly. The butter will rise up around the dough—that’s the magic of these biscuits!
4. Score the Biscuits
Before baking, use a knife to lightly score the dough into 9 equal squares. This helps the biscuits bake evenly and makes them easier to cut once done.
5. Bake Until Golden
Place the dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean.
6. Serve and Enjoy
Let the biscuits rest for a few minutes, then slice along the scored lines and serve warm. These are perfect on their own, with butter and jam, or as a side to your favorite meal.
My Best Tips for Perfect Butter Swim Biscuits
- Use cold buttermilk – Cold liquids help create a light and fluffy texture.
- Don’t overmix the dough – Stir until just combined; overmixing can make the biscuits dense.
- Try different flavors – Add cheddar cheese, garlic powder, or herbs for a fun twist.
- Use a glass or ceramic baking dish – This ensures even baking and a perfect golden crust.
What to Serve with Butter Swim Biscuits
These biscuits are incredibly versatile! Here are some of my favorite ways to enjoy them:
- With breakfast – Serve with scrambled eggs, bacon, and sausage gravy.
- As a side for dinner – Perfect with soups, chili, or fried chicken.
- With jam or honey – A simple yet delicious way to enjoy them.
- For making biscuit sandwiches – Stuff them with ham, turkey, or even fried chicken for a hearty sandwich.
FAQs
Can I make these biscuits without buttermilk?
Yes! If you don’t have buttermilk, mix 1 ¾ cups whole milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes before using.
How do I store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Can I freeze these biscuits?
Absolutely! Once cooled, wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F for 10 minutes.
These Butter Swim Biscuits are proof that sometimes, the simplest recipes are the most delicious. Whether you’re serving them for breakfast or alongside dinner, they’ll quickly become a family favorite.
Give them a try and let me know how they turn out!
Butter Swim Biscuits: The Easiest, Most Buttery Biscuits You’ll Ever Make
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1 tablespoon vinegar or lemon juice
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, combine the milk and vinegar (or lemon juice) and let it sit for 5 minutes to sour.
- Pour the soured milk mixture into the dry ingredients and stir until just combined.
- In a baking dish, melt the butter in the oven. Once melted, remove from the oven and pour the biscuit batter on top of the melted butter.
- Do not mix; simply bake for 20-25 minutes until the top is golden brown.
- Allow to cool slightly before serving, and enjoy the buttery goodness!
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