Some desserts are so indulgent and easy that they feel almost magical, and this Brownie Refrigerator Cake is one of those gems. Layers of fudgy brownie, smooth pudding, and fluffy whipped topping all come together in a chilled, no-bake dessert that’s rich, creamy, and completely irresistible. I love making this dessert for summer parties, potlucks, or anytime I want something sweet and decadent without turning on the oven.
The best part? It’s incredibly simple to prepare with store-bought shortcuts and a little assembly. Chill it overnight, and you’ll have a dessert that tastes like you spent hours on it — but only you’ll know how easy it really was.
Why You’ll Love This Brownie Refrigerator Cake
- No baking required — perfect for warm days
- Fudgy, creamy layers with rich chocolate flavor
- Great make-ahead dessert for gatherings or special occasions
- Customizable with different toppings and flavors
- Decadent and indulgent without a lot of fuss
Ingredients You’ll Need
- 1 box brownie mix (plus ingredients called for on the box)
- 2 cups cold milk
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 cup mini chocolate chips or chopped chocolate
- Optional toppings: chocolate syrup, crushed Oreos, chopped nuts, or caramel drizzle
How I Make Brownie Refrigerator Cake
1. Bake and Cool the Brownies
I start by preparing the brownie mix according to the package instructions in a 9×13-inch baking dish. Once baked, I let them cool completely. (For an extra shortcut, store-bought brownies cut into cubes work just fine, too!)
2. Mix the Pudding
In a large bowl, I whisk together the cold milk and instant chocolate pudding mix until smooth and thickened — about 2 minutes.
3. Layer the Cake
Once the brownies are cool, I break them into chunks or cut them into squares and layer them at the bottom of a trifle dish or 9×13-inch pan. Then I spread a layer of chocolate pudding over the brownie pieces.
4. Add the Whipped Topping
I spread the whipped topping over the pudding layer for a fluffy, creamy finish.
5. Add Toppings
I sprinkle mini chocolate chips on top and, if I’m feeling extra indulgent, drizzle some chocolate syrup or add crushed cookies and nuts.
6. Chill
I cover the dish with plastic wrap and refrigerate for at least 4 hours, but overnight is ideal — the flavors meld and the texture becomes rich and dreamy.
7. Slice and Serve
I cut into squares or scoop into bowls and enjoy a decadent chocolate treat that’s cool, creamy, and absolutely delicious.
My Favorite Tips for Success
- Let the brownies cool completely so the layers stay distinct and don’t melt the pudding.
- Use full-fat pudding and whipped topping for the creamiest texture.
- Customize your toppings — caramel drizzle and chopped pecans make it taste like a turtle brownie dessert.
- Chill overnight for best results and easy slicing.
- Serve in a trifle dish if you want to show off the gorgeous layers at a party.
What to Serve with Brownie Refrigerator Cake
- Fresh berries for a pop of color and tartness
- Iced coffee or a mocha latte for a perfect pairing
- Vanilla or caramel ice cream for an extra-indulgent dessert plate
- A glass of cold milk — simple but classic
Frequently Asked Questions
Q: Can I use homemade brownies instead of a mix?
A: Absolutely! Homemade brownies add a richer, more personal touch.
Q: Can I make this gluten-free?
A: Yes, just use a gluten-free brownie mix and check that your pudding and toppings are gluten-free.
Q: How long will this dessert last in the fridge?
A: It’s best enjoyed within 3 days, though good luck making it last that long!
Q: Can I freeze it?
A: I don’t recommend freezing, as the texture of the pudding and whipped topping may change after thawing.
A No-Bake Dessert You’ll Crave Again and Again
This Brownie Refrigerator Cake is the ultimate easy indulgence — fudgy, creamy, chocolatey layers that come together effortlessly and chill into a dessert that’s pure magic. Whether you make it for a party or just to satisfy your sweet tooth on a lazy weekend, it’s a dessert you’ll turn to again and again.
If you try it, let me know how it turns out! Add your favorite toppings, and enjoy every decadent bite.
Brownie Refrigerator Cake: A No-Bake Decadent Dessert
Ingredients
- 1 box brownie mix
- 2 cups milk
- 1 box instant chocolate pudding mix
- 1 container whipped topping (like Cool Whip)
- Chocolate syrup (for drizzling)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Prepare the brownie mix according to the package instructions and let it cool completely.
- Once the brownies are cooled, cut them into small squares and layer them in the bottom of a 9×13 inch dish.
- In a bowl, mix the instant chocolate pudding with the milk until thickened, according to package directions.
- Spread half of the pudding mixture over the brownie layer.
- Add half of the whipped topping over the pudding layer.
- Repeat the layers with the remaining brownies, pudding, and whipped topping.
- Drizzle chocolate syrup over the top and garnish with chocolate shavings or sprinkles.
- Cover and refrigerate for at least 4 hours or overnight before serving.
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