Breakfast Brownies: A Chocolatey Start to Your Morning
There’s something magical about starting your day with a little indulgence, and these breakfast brownies hold a special place in my heart. I remember the first time I made them for my family on a chilly Sunday morning. The aroma of chocolate wafting through the house brought everyone to the kitchen, and the smiles on their faces as they took their first bites were priceless. These brownies are not just a treat; they are a warm hug on a plate, perfect for those cozy mornings when you want to savor every moment.
What Makes It Special
These breakfast brownies are not your average dessert; they are a delightful fusion of breakfast and indulgence. Here’s why they stand out:
- Nutritious Ingredients: Packed with oats and bananas, they provide a wholesome start to your day.
- Easy to Make: With simple steps and minimal prep time, they fit perfectly into a busy morning routine.
- Versatile Flavor: You can customize them with nuts, fruits, or even a swirl of peanut butter for an extra kick.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 12
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Step-by-Step Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
-
In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
-
In another bowl, mix the mashed banana, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract until well combined.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips if using.
-
Spread the batter evenly in the prepared baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
-
Allow to cool for a few minutes before cutting into squares and serving warm.
My Pro Tips
-
For an extra layer of flavor, try adding a teaspoon of espresso powder to enhance the chocolate taste.
-
If you prefer a fudgier brownie, reduce the baking time by a few minutes.
What to Serve With It
- A dollop of Greek yogurt for creaminess
- A side of fresh berries for a fruity contrast
- A warm cup of coffee or herbal tea to complement the chocolate
FAQs
Q: Can I make these brownies vegan?
A: Absolutely! You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use maple syrup as your sweetener.
The Heart of the Dish
These breakfast brownies are more than just a recipe; they are a reminder of the joy that comes from sharing food with loved ones. Each bite is a blend of nostalgia and comfort, making them a perfect addition to any breakfast table. I hope they bring as much happiness to your mornings as they have to mine.
Your Turn
Now it’s your turn to bring a little chocolatey joy to your mornings! Try out this recipe, make it your own, and don’t forget to share your experiences and variations with me. I can’t wait to hear how you enjoyed these delightful breakfast brownies!
Breakfast Brownies: A Chocolatey Start to Your Morning
Ingredients
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- A dollop of Greek yogurt for creaminess
- A side of fresh berries for a fruity contrast
- A warm cup of coffee or herbal tea to complement the chocolate
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, mix the mashed banana, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips if using.
- Spread the batter evenly in the prepared baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before cutting into squares and serving warm.
Nutrition Information
