Mini Pepperoni Pizza Cups 🍕🧁
Bite-sized. Gooey. Irresistible. The ultimate party snack.
Looking for the easiest way to turn your favorite comfort food into a hand-held crowd-pleaser? These Mini Pepperoni Pizza Cups use store-bought biscuit dough to deliver all the pizza vibes—in just one or two delicious bites. Whether it’s a casual gathering, an after-school snack, or just a fun twist on pizza night, this recipe always wins.
Why I Love This Recipe
- Only 5 main ingredients and 15 minutes in the oven
- Portable and mess-free—perfect for game day or kids’ lunches
- Versatile: swap toppings or sauces to customize
- Crispy, cheesy, saucy, and perfectly portioned
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 12 slices pepperoni
- 1 teaspoon Italian seasoning
- Cooking spray (for greasing the muffin tin)
Instructions
1. Preheat and Prep
Preheat oven to 200°C (400°F).
Lightly grease a standard muffin tin with cooking spray or olive oil.
2. Form the Cups
Separate biscuit dough and flatten each piece slightly with your fingers.
Press each round into a muffin tin cup, pressing up the sides to form a well.
3. Assemble
Add 1 spoonful of pizza sauce to each dough cup.
Sprinkle mozzarella cheese on top, then add 1 slice of pepperoni.
Finish with a pinch of Italian seasoning.
4. Bake
Bake for 12–15 minutes, or until the dough is golden brown and the cheese is bubbling.
5. Cool and Serve
Let cool for 3–5 minutes before removing from the tin.
Serve warm and watch them disappear!
Tips for Success
- Customize the toppings: Try mini meatballs, chopped bell peppers, olives, or jalapeños
- Want extra crispy bottoms? Sprinkle a little Parmesan under the dough in each cup
- For added fun, serve with ranch dressing or extra pizza sauce on the side
- Use mini pepperoni slices or cut regular slices into quarters for better fit
Serving Suggestions & Party Pairings
These mini pizza cups are ideal for grazing tables and appetizer spreads. Here’s what to serve with them:
- Easy Cheesy Chicken Sliders for a hearty party lineup
- Sheet Pan Quesadillas to satisfy all cheese lovers
- Beer Cheese Dip for dipping or extra indulgence
- Jolly Rancher Edible Shot Glasses to keep things sweet and fun
- Hot Chocolate Cookie Cups as a cozy, dessert-sized follow-up
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the oven at 350°F for 5–7 minutes or in an air fryer for crispier results
- Freeze baked cups for up to 1 month—reheat directly from frozen
More Recipes You’ll Love
- Easy Cheesy Chicken Sliders
- Sheet Pan Quesadillas
- Beer Cheese Dip
- Jolly Rancher Edible Shot Glasses
- Hot Chocolate Cookie Cups
Final Thoughts
These Mini Pepperoni Pizza Cups are a total crowd-pleaser—easy, cheesy, and endlessly snackable. They’re quick to make, even quicker to disappear, and a perfect excuse to turn your muffin tin into a pizza party.
Tried this recipe? Snap a pic and tag @ChefManiac. We’d love to see your bites! 🍕📸
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