As a lover of both BBQ and Mexican cuisine, I am always on the lookout for new and exciting ways to combine the two. That’s why I was thrilled when I stumbled upon this recipe for BBQ Brisket Tacos with Dubliner Cheese Sauce. Not only does it bring together two of my favorite flavors, but it also adds a unique twist with the addition of Dubliner cheese sauce. This recipe has become a staple in my household and is always a hit with friends and family. In this article, I will share with you the reasons why this recipe works, the ingredients you’ll need, step-by-step instructions, my pro tips for success, what I serve with this recipe, FAQs, and why this recipe deserves a spot on your table.
Why This Recipe Works
There are several reasons why this recipe stands out and has become a favorite in my household. Firstly, the combination of tender and flavorful BBQ brisket with the creamy and tangy Dubliner cheese sauce creates a perfect balance of flavors. The addition of fresh toppings like cilantro, red onion, and avocado adds a refreshing element to the dish. Secondly, this recipe is incredibly versatile and can be easily customized to suit different tastes. You can adjust the level of spiciness by adding more or less BBQ sauce or hot sauce. Lastly, this recipe is a great way to use up leftover BBQ brisket, making it a budget-friendly option for a delicious meal.
Ingredients You’ll Need
Serving Size: 4-6 tacos
Prep Time: 15 minutes
Cook Time: 30 minutes
- 1 lb BBQ brisket, shredded
- 1/2 cup BBQ sauce
- 1/4 cup hot sauce
- 1/4 cup water
- 1 cup Dubliner cheese, grated
- 1/4 cup milk
- 1 tbsp butter
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, diced
- 1 avocado, diced
- 4-6 flour or corn tortillas
Step-by-Step Instructions
- In a small saucepan, combine the BBQ sauce, hot sauce, and water. Heat over medium heat until warmed through.
- In a separate saucepan, melt the butter over medium heat. Add in the grated Dubliner cheese and milk, stirring until the cheese is melted and the sauce is smooth.
- In a large skillet, heat the shredded BBQ brisket over medium heat until warmed through.
- Warm the tortillas in the microwave or on a skillet.
- Assemble the tacos by placing a spoonful of BBQ brisket onto a tortilla, followed by a drizzle of the BBQ sauce mixture and Dubliner cheese sauce. Top with cilantro, red onion, and avocado.
- Serve immediately and enjoy!
My Pro Tips for Success:
- For an extra kick of flavor, try adding some diced jalapenos to the BBQ sauce mixture.
- If you don’t have leftover BBQ brisket, you can use any other type of shredded meat, such as pulled pork or chicken.
- To make this recipe vegetarian-friendly, substitute the BBQ brisket with grilled or roasted vegetables.
- For a healthier option, you can use lettuce wraps instead of tortillas.
What I Serve With This Recipe
- Mexican rice
- Black beans
- Corn on the cob
- Guacamole and chips
- Mexican street corn salad
FAQs (From My Kitchen to Yours)
Q: Can I use a different type of cheese for the sauce?
A: Yes, you can use any type of cheese that melts well, such as cheddar or Monterey Jack.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the BBQ brisket and cheese sauce ahead of time and assemble the tacos when ready to serve.
Q: Can I freeze the leftover BBQ brisket?
A: Yes, you can freeze the shredded BBQ brisket in an airtight container for up to 3 months.
Why This Recipe Deserves a Spot on Your Table
This recipe is not only delicious and easy to make, but it also offers a unique twist on traditional BBQ and Mexican dishes. The combination of flavors and textures creates a mouthwatering experience that will leave you wanting more. Plus, it’s a great way to use up leftover BBQ brisket and can be easily customized to suit different tastes. Whether you’re hosting a party or looking for a quick and tasty weeknight meal, these BBQ Brisket Tacos with Dubliner Cheese Sauce are sure to impress.
Your Turn
Now it’s your turn to try this delicious recipe and let me know what you think! I hope you enjoy it as much as I do. Feel free to share your experience and any variations or tips you may have. Happy cooking!
BBQ Brisket Tacos with Dubliner Cheese Sauce
Ingredients
- Mexican rice
- Black beans
- Corn on the cob
- Guacamole and chips
- Mexican street corn salad
- BBQ brisket
- BBQ sauce
- Hot sauce
- Water
- Butter
- Dubliner cheese
- Milk
- Tortillas
- Cilantro
- Red onion
- Avocado
Instructions
- In a small saucepan, combine the BBQ sauce, hot sauce, and water. Heat over medium heat until warmed through.
- In a separate saucepan, melt the butter over medium heat. Add in the grated Dubliner cheese and milk, stirring until the cheese is melted and the sauce is smooth.
- In a large skillet, heat the shredded BBQ brisket over medium heat until warmed through.
- Warm the tortillas in the microwave or on a skillet.
- Assemble the tacos by placing a spoonful of BBQ brisket onto a tortilla, followed by a drizzle of the BBQ sauce mixture and Dubliner cheese sauce. Top with cilantro, red onion, and avocado.
- Serve immediately and enjoy!
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