Looking for the ultimate appetizer that’s bursting with bold flavors? These BBQ Bacon Cheddar Stuffed Mushrooms are a surefire hit! Packed with smoky barbecue sauce, crispy bacon, and gooey cheddar cheese, these bite-sized delights are perfect for parties, potlucks, or just indulging at home. I came across this mouthwatering recipe on I Wuv Cooking, and it’s quickly become my go-to for impressing guests.
These stuffed mushrooms are the perfect balance of savory, smoky, and cheesy goodness. Let’s dive into how you can whip up this crowd-pleasing appetizer.
Why You’ll Love These Stuffed Mushrooms
These BBQ Bacon Cheddar Stuffed Mushrooms combine earthy mushroom caps with a rich, flavorful filling that includes crispy bacon, melty cheddar, and the tangy sweetness of barbecue sauce. They’re easy to prepare and even easier to devour, making them a versatile choice for any gathering or snack time.
BBQ Bacon Cheddar Stuffed Mushrooms Recipe
Follow this simple recipe to create these irresistible stuffed mushrooms in no time!
Ingredients
- 16 large white or cremini mushrooms
- 1/2 cup barbecue sauce (use your favorite)
- 6 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped parsley (optional, for garnish)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the caps aside and finely chop the stems. - Make the Filling
In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and sauté until softened, about 3-4 minutes. Remove from heat and mix in the barbecue sauce, crumbled bacon, breadcrumbs, and half of the cheddar cheese. Season with salt and pepper to taste. - Stuff the Mushrooms
Place the mushroom caps on a parchment-lined baking sheet, cavity-side up. Spoon the filling into each mushroom cap, pressing gently to pack it in. - Top with Cheese
Sprinkle the remaining cheddar cheese over the stuffed mushrooms for a melty, cheesy topping. - Bake
Bake the mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly. - Serve Hot
Remove from the oven and let them cool slightly. Garnish with chopped parsley if desired, and serve warm.
Tips for Perfect Stuffed Mushrooms
- Choose the Right Mushrooms: White or cremini mushrooms work best for their size and flavor, but portobellos can be used for a heartier version.
- Customize the Filling: Add chopped jalapeños for extra heat or swap cheddar for pepper jack or mozzarella.
- Make Ahead: Prepare the filling and stuff the mushrooms ahead of time, then bake them fresh before serving.
Why These Stuffed Mushrooms Stand Out
These BBQ Bacon Cheddar Stuffed Mushrooms are more than just an appetizer—they’re a flavor-packed experience. The combination of smoky bacon, tangy barbecue sauce, and melty cheese is irresistible, and the mushrooms themselves make the perfect edible vessel. They’re easy to make and sure to wow any crowd.
Try these for your next event, and let me know how they turn out! For more amazing recipes like this, visit I Wuv Cooking.
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