Over the years, I have perfected the art of making Bacon-Wrapped Mini Meatloaves, and I can assure you that this delicious twist on a classic dish will be a hit at any gathering. Whether you’re serving them for dinner, as part of a buffet, or at a cozy family meal, these delightful meatloaves will tantalize your taste buds.
To start, you’ll need to gather your ingredients. For this recipe, I typically use:
- 1 pound ground beef
- 1/2 pound ground pork (or you can use all beef)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 10-12 slices of bacon
Once I have all my ingredients assembled, the first step is to preheat my oven to 350°F (175°C). This ensures the meatloaves will cook evenly and thoroughly.
Next, I combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, ketchup, garlic powder, Worcestershire sauce, and seasonings in a large mixing bowl. With my hands, I gently mix everything together until well combined, but I make sure not to overwork the meat, as this can make the meatloaf dense.
After mixing, I divide the meat mixture into smaller portions, usually about 1/2 cup each, and shape them into mini loaves. I then place them on a baking sheet lined with parchment paper for easy cleanup.
Now comes the fun part: wrapping them in bacon! I take a slice of bacon and wrap it around each mini meatloaf, securing the ends with toothpicks if necessary. The idea is to cover as much of the meatloaf as possible, allowing the bacon to infuse the flavor into the meat while cooking.
Before placing the meatloaves in the oven, I like to brush some extra ketchup on top for added flavor and moisture. Then, I pop them into the preheated oven and let them bake for about 30-40 minutes or until the internal temperature reaches 160°F (70°C).
Once they’re cooked through, I take them out of the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. To serve, I remove the toothpicks and slice them if desired.
These Bacon-Wrapped Mini Meatloaves can be enjoyed on their own, or you can serve them with a side of mashed potatoes, steamed vegetables, or a fresh salad. They also make for a delightful sandwich the next day, with leftover meatloaf tucked into a bun.
I guarantee that this recipe will bring smiles to your table, and the combination of bacon and hearty meatloaf will have everyone asking for seconds. Happy cooking!
Bacon-Wrapped Mini Meatloaves
Ingredients
- 1 pound ground beef
- 2 pounds ground pork (or you can use all beef)
- 1 cup breadcrumbs
- 2 cups grated Parmesan cheese
- 2 cups chopped onion
- 4 cups ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 12 slices of bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, garlic powder, and Worcestershire sauce.
- Mix until well combined, but do not overmix.
- Form the meat mixture into small loaves, about the size of a fist.
- Wrap each mini meatloaf with a slice of bacon, securing it with a toothpick if necessary.
- Place the wrapped meatloaves in a baking dish and cover with ketchup.
- Bake in the preheated oven for 30 to 35 minutes, or until the bacon is crispy and the meatloaves are cooked through.
- Remove from the oven and let rest for a few minutes before serving.
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