Bacon-Wrapped Mini Cheese-Stuffed Meatloaves: Your New Comfort Food Obsession

Looking for a dinner idea that’s equal parts comforting, flavorful, and impressive? These Bacon-Wrapped Mini Cheese-Stuffed Meatloaves are the answer to all your culinary prayers. Perfectly portioned, packed with gooey cheese, and wrapped in crispy bacon, these mini meatloaves are sure to wow your taste buds. I stumbled upon this irresistible recipe on FB Recipes and couldn’t wait to share it with you!


What Makes Bacon-Wrapped Mini Cheese-Stuffed Meatloaves Special?

This recipe takes the classic meatloaf and gives it a luxurious twist with a surprise cheese filling and a bacon wrapping that crisps up beautifully in the oven. It’s a meal that feels both indulgent and approachable, making it perfect for weeknight dinners or gatherings with friends and family.


Bacon-Wrapped Mini Cheese-Stuffed Meatloaves Recipe

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese (for stuffing)
  • 12-16 slices of bacon (thin-cut, for wrapping)
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)

Instructions:

  1. Prepare the Meat Mixture:
    In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, diced onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Mix gently until fully combined.
  2. Shape and Stuff:
    Divide the meat mixture into 6-8 equal portions. Flatten each portion, place a small amount of shredded cheddar cheese in the center, and fold the meat around the cheese to form a small loaf. Make sure the cheese is completely sealed inside.
  3. Wrap in Bacon:
    Wrap each mini meatloaf with 2-3 slices of bacon, overlapping slightly to secure. Place the wrapped meatloaves seam-side down on a lined baking sheet.
  4. Bake to Perfection:
    Preheat your oven to 375°F (190°C). Bake the mini meatloaves for 25-30 minutes, or until the bacon is crispy and the meat is cooked through (internal temperature of 160°F/71°C).
  5. Serve and Enjoy:
    Let the mini meatloaves rest for 5 minutes before serving. Pair them with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Nutritional Information:

  • Servings: 6-8 mini meatloaves
  • Calories: 400 kcal per serving
  • Protein: 24g
  • Carbohydrates: 10g
  • Fat: 32g
  • Fiber: 1g
  • Sugar: 2g

Tips for Perfect Bacon-Wrapped Mini Cheese-Stuffed Meatloaves:

  • Cheese Choices: Swap out cheddar for mozzarella, pepper jack, or any melting cheese you love.
  • Extra Flavor: Brush the bacon with barbecue sauce or honey mustard halfway through baking for a sweet-savory glaze.
  • Make Ahead: Prep these meatloaves the night before and refrigerate. Pop them in the oven when you’re ready to cook.
  • Crispier Bacon: Use a wire rack on your baking sheet to allow air circulation around the meatloaves.

Bacon-Wrapped Mini Cheese-Stuffed Meatloaves are the perfect combination of cheesy, meaty, and smoky. They’re sure to become a regular feature in your dinner rotation. For more incredible recipes, check out FB Recipes!

Bacon-Wrapped Mini Cheese-Stuffed Meatloaves: Your New Comfort Food Obsession

Bacon-Wrapped Mini Cheese-Stuffed Meatloaves: Your New Comfort Food Obsession

Looking for a dinner idea that’s equal parts comforting, flavorful, and impressive? These Bacon-Wrapped Mini Cheese-Stuffed Meatloaves are the answer to all your culinary prayers. Perfectly portioned, packed with gooey cheese, and wrapped in crispy bacon, these mini meatloaves are sure to wow your taste buds. I stumbled upon this irresistible recipe on FB Recipes and couldn’t wait to share it with you!
By Jason GriffithPublished on December 21, 2024
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Dish
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 2 cups milk
  • 2 cups diced onion
  • 1 cup shredded cheddar cheese (for stuffing)
  • 4 cups ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 tsp smoked paprika (optional)
  • 8 slices of bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, diced onion, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined.
  3. Divide the meat mixture into 8 equal portions.
  4. Flatten each portion in your hand and place a tablespoon of shredded cheddar cheese in the center. Enclose the cheese with the meat and shape it into a loaf.
  5. Wrap each mini meatloaf with two slices of bacon, securing them with toothpicks if necessary.
  6. Place the wrapped meatloaves in a baking dish and brush them with ketchup.
  7. Bake in the preheated oven for about 30 minutes or until the meatloaves are cooked through and the bacon is crispy.
  8. Remove from the oven and let rest for a few minutes before serving.

Nutrition Information

@type: NutritionInformation
Calories: 600 calories
Protein Content: 35g
Carbohydrate Content: 45g
Fat Content: 35g
Tags: bacon, meatloaf, comfort food, cheese-stuffed, American cuisine