Sometimes, you need a quick, savory bite that’s packed with flavor and incredibly satisfying. These Bacon-Loaded Cheddar Biscuit Cups are just that! Imagine tender, golden biscuits forming perfect little cups, overflowing with melty cheddar cheese, crispy bacon, and a hint of fresh green onion, all infused with garlic and brushed with butter. They’re an absolute delight for breakfast, brunch, a hearty snack, or even a fun side dish. Plus, using refrigerated biscuit dough makes them ridiculously easy to whip up!

Why I Love This Recipe

I’m all about creating delicious food with minimal effort, and these biscuit cups hit the sweet spot. What I truly love is how they combine so many beloved flavors and textures into one convenient, handheld package. The crisp bacon, the gooey cheese, the soft biscuit—it’s pure comfort. They’re fantastic for meal prep, as they reheat beautifully, and they’re always a huge hit whenever I serve them. It’s truly a recipe that delivers big on taste with very little fuss.

Ingredients

• 1 can (8 count) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked until crispy and crumbled
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 cup melted unsalted butter

Swaps and Notes

• Biscuit Dough: Any type of refrigerated biscuit dough (flaky layers, homestyle, buttermilk) will work.
• Cheese: Feel free to swap cheddar for a Mexican blend, Monterey Jack, or even a sharp white cheddar for a different flavor profile.
• Bacon: Ensure your bacon is cooked to a good crisp before crumbling; it adds a vital textural element. Pre-cooked bacon bits are a convenient shortcut.
• Green Onions: Chives can be a good substitute if you don’t have green onions.
• Seasoning: A pinch of black pepper or a tiny dash of smoked paprika can enhance the flavors even more.

Steps for the Recipe

1. Preheat & Prep Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin.
2. Form Biscuit Cups: Separate the biscuit dough into individual biscuits. For each biscuit, gently press it into a cup shape within each section of the prepared muffin tin. Press it down to form a base and up the sides to create a small cup.
3. Prepare the Filling: In a medium bowl, combine the shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder. Mix everything together until well combined.
4. Fill the Cups: Spoon a generous amount of the cheese and bacon mixture into each biscuit cup, filling them evenly.
5. Butter Drizzle: Drizzle the melted butter evenly over the tops of the filled biscuit cups. This helps with browning and adds a rich flavor.
6. Bake to Golden Perfection: Place the muffin tin in the preheated oven. Bake for 12-15 minutes, or until the biscuits are golden brown around the edges and on top, and the cheese is beautifully melted and bubbly.
7. Cool & Serve: Carefully remove the muffin tin from the oven. Let the biscuit cups cool slightly in the tin for 2-3 minutes before carefully removing them. Serve warm and enjoy these delicious Bacon-Loaded Cheddar Biscuit Cups as a tasty snack or side dish!

Tips for Success

• Don’t Overfill: Be careful not to overfill the biscuit cups, or the filling might spill out during baking.
• Firm Press: Press the biscuits firmly into the muffin tin cups to ensure they hold their shape and create a good base for the filling.
• Crispy Bacon: The texture contrast from truly crispy bacon is important here.
• Watch the Bake Time: Ovens vary, so keep an eye on the biscuit cups. They can go from golden to over-browned quickly.

Serving Suggestions and Pairings

These versatile biscuit cups are perfect for a wide range of occasions!

• Breakfast or Brunch: Serve them as a hearty breakfast alongside scrambled eggs or fresh fruit. They’d be a great addition to a spread with This One-Pan Breakfast Bake Will Make You Skip.
• Appetizer Spread: They make fantastic party appetizers! Consider serving them alongside This Crockpot Nacho Dip is the Reason I Never Have Leftovers or This Baked Brie Appetizer is My Favorite Effortless Way to Impress Guests.
• Side Dish: Serve them as a savory side to a simple soup or salad.
• Casual Gatherings: For a fun, interactive meal, offer them as part of a spread that includes This Walking Taco Bar is My Favorite No-Fuss Way to Feed a Crowd or These Easy Cheesy Chicken Sliders with Marinara Garlic Butter.

Storage and Leftover Tips

Leftover Bacon-Loaded Cheddar Biscuit Cups can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes until heated through and the cheese is re-melted. Microwaving is also an option, but the biscuits may lose some of their crispness.

More Recipes You Will Love

If you enjoyed the cheesy, savory, and easy comfort of these biscuit cups, you’ll definitely want to try these other fan favorites:

• This One-Pan Breakfast Bake Will Make You Skip
• These Easy Cheesy Chicken Sliders with Marinara Garlic Butter
• This Baked Brie Appetizer is My Favorite Effortless Way to Impress Guests

Final Thoughts

These Bacon-Loaded Cheddar Biscuit Cups are a testament to how simple ingredients and a little creativity can create something truly delicious and incredibly satisfying. They’re perfect for any time you need a quick, warm, and savory treat that’s packed with flavor. Give them a try, and get ready for a new favorite!

What are your favorite muffin tin creations, savory or sweet? Share your ideas in the comments below, and don’t forget to follow Chef Maniac for more delightful and easy recipes!