Looking to upgrade your enchilada game? These Bacon-Crusted Cheesy Beef Enchiladas are the perfect combination of smoky bacon, cheesy goodness, and bold enchilada flavors. Ideal for a cozy family dinner or entertaining guests, this dish takes a Mexican classic and gives it an indulgent twist. I came across this delicious recipe on IWuvCooking, and it’s now a staple in my kitchen!
Why You’ll Love These Enchiladas
- Smoky & Cheesy Goodness: Crispy bacon and a double dose of cheddar and mozzarella cheese make every bite irresistible.
- Quick and Simple: With a prep time of just 15 minutes, this dish is perfect for busy weeknights.
- Family-Friendly: Packed with familiar flavors, these enchiladas are a hit with both kids and adults.
Recipe
Ingredients
- 1 lb ground beef
- 8 flour tortillas
- ½ cup cooked bacon, crumbled 🥓
- 2 cups shredded cheddar cheese 🧀
- 1 cup shredded mozzarella cheese 🧀
- 1 can enchilada sauce (15 oz)
- ½ cup diced onions 🧅
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish 🌿
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Beef Mixture:
In a skillet over medium heat, brown the ground beef, seasoning it with chili powder, garlic powder, salt, and pepper. Drain any excess fat. - Add Onions and Bacon:
Stir in the diced onions and cook until softened. Add the crumbled bacon and half of the shredded cheddar cheese. Mix well and set aside. - Prepare the Baking Dish:
Pour a small amount of enchilada sauce onto the bottom of a baking dish to prevent sticking. - Assemble the Enchiladas:
Fill each tortilla with the beef and bacon mixture, roll it up tightly, and place it seam-side down in the prepared dish. - Add Toppings:
Pour the remaining enchilada sauce over the tortillas, ensuring they’re fully coated. Sprinkle the shredded mozzarella cheese evenly on top. - Bake:
Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden. - Garnish and Serve:
Remove from the oven and let the enchiladas cool slightly. Garnish with fresh cilantro and serve hot.
Tips for Success
- Use Corn Tortillas for Authenticity: Swap flour tortillas for corn if you prefer a more traditional enchilada.
- Customize the Heat: Add jalapeños or a dash of hot sauce for extra spice.
- Make Ahead: Assemble the enchiladas ahead of time and refrigerate until ready to bake.
Why It’s a Must-Try
These Bacon-Crusted Cheesy Beef Enchiladas are a celebration of bold flavors and cheesy indulgence. With the smoky touch of bacon, the richness of enchilada sauce, and the melty goodness of two types of cheese, this dish is guaranteed to satisfy.
Visit IWuvCooking for more comforting and creative recipes like this, and bring deliciousness to your dinner table tonight!
Bacon-Crusted Cheesy Beef Enchiladas: A Comfort Food Favorite with a Smoky Twist
Looking to upgrade your enchilada game? These Bacon-Crusted Cheesy Beef Enchiladas are the perfect combination of smoky bacon, cheesy goodness, and bold enchilada flavors. Ideal for a cozy family dinner or entertaining guests, this dish takes a Mexican classic and gives it an indulgent twist. I came across this delicious recipe on IWuvCooking, and it’s now a staple in my kitchen!
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Dinner
Cuisine: Mexican
Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 8 small corn or flour tortillas
- 1 cup enchilada sauce
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with chopped onion until browned. Drain excess fat.
- Stir in garlic powder, cumin, salt, and pepper. Mix well.
- Add 1/2 cup of the enchilada sauce to the beef mixture and stir to combine.
- Soften tortillas in a microwave for 30 seconds to make them pliable.
- In each tortilla, add a scoop of the beef mixture and roll it up tightly.
- Place the rolled tortillas seam side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top of the tortillas.
- Sprinkle mozzarella cheese and crumbled bacon evenly over the sauce.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve hot.
Nutrition Information
@type: NutritionInformation
Calories: 450 calories
Protein Content: 30g
Carbohydrate Content: 35g
Fat Content: 25g
Tags: enchiladas, beef, bacon, cheesy, Mexican, comfort food
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