If there’s one thing I love, it’s a classic cheeseburger. But sometimes, you want all that deliciousness in a fun, bite-sized form. That’s where these Bacon Cheeseburger Bombs come in. They’re packed with juicy beef, crispy bacon, and melty cheddar, all wrapped in golden, buttery dough. Whether you’re hosting a party, looking for a quick appetizer, or just craving something indulgent, these little bombs of flavor will hit the spot.
Let me walk you through why they’re so good and how you can make them at home.
Why These Cheeseburger Bombs Work
After testing different variations of stuffed burger bites, I found this method to be the easiest and most satisfying. Here’s why:
- Perfectly portable – No need for a bun; everything is sealed inside the dough, making them easy to grab and eat.
- Crispy, golden outside – The egg wash and sesame seeds give them that classic burger look and texture.
- Juicy, cheesy inside – The beef mixture stays moist, and the cheddar cheese melts into every bite.
- Endless customization – You can switch up the fillings to suit your taste, adding pickles, jalapeños, or even a spicy kick.
Ingredients You’ll Need
(Serves 6-8 | Prep Time: 15 mins | Cook Time: 18 mins)
- 1 lb ground beef
- 6 slices bacon, cooked & crumbled
- ½ small onion, finely chopped
- 1 tsp garlic powder
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (or pizza dough)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for topping)
How to Make Bacon Cheeseburger Bombs (Step-by-Step)
- Prepare the Beef Mixture
Start by browning the ground beef in a skillet over medium heat. Once fully cooked, drain any excess grease. Add in the chopped onion, garlic powder, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir well and cook for another 2 minutes. Set it aside to cool slightly. - Prepare the Dough
If using biscuit dough, flatten each biscuit into a thin round. If using pizza dough, roll out small pieces into circles, roughly 3 inches in diameter. This will ensure there’s enough room to enclose the filling without the dough being too thick. - Assemble the Bombs
Place a spoonful of the beef mixture in the center of each dough circle. Sprinkle a generous amount of shredded cheddar on top, followed by crumbled bacon. - Seal the Dough
Carefully fold the dough over the filling and pinch the edges together to seal. Roll each one into a smooth ball, ensuring there are no openings for the filling to leak out. Place them seam-side down on a parchment-lined baking sheet. - Brush with Egg Wash & Add Toppings
Lightly brush each cheeseburger bomb with the beaten egg. If you want that classic burger bun look, sprinkle sesame seeds on top. - Bake to Perfection
Bake at 375°F (190°C) for 15-18 minutes, or until they turn golden brown and the dough is fully cooked. - Serve & Enjoy!
Let them cool slightly before serving. Pair them with classic burger condiments like ketchup, mustard, or even a special burger sauce for dipping.
My Tips for the Best Cheeseburger Bombs
- Use high-quality cheese – Freshly shredded cheddar melts better than pre-packaged shredded cheese.
- Cook bacon until crispy – This prevents it from getting soggy inside the bombs.
- Don’t overfill – Too much filling can cause the dough to tear or leak while baking.
- Try an air fryer – If you want an extra crispy outside, cook them in an air fryer at 375°F for 10-12 minutes.
What to Serve With Bacon Cheeseburger Bombs
These little bites are great on their own, but here are a few side ideas to turn them into a full meal:
- Crispy Fries – Serve with a side of fries or tater tots for the full burger experience.
- Dipping Sauces – Try ranch, barbecue sauce, or even a spicy sriracha mayo for extra flavor.
- Fresh Salad – A simple lettuce and tomato salad balances out the richness.
FAQs (From My Kitchen to Yours)
Q: Can I make these ahead of time?
A: Yes! You can assemble them in advance and refrigerate them for up to 24 hours before baking. Just brush with the egg wash right before they go in the oven.
Q: Can I freeze them?
A: Absolutely. Freeze them unbaked on a baking sheet, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the cook time.
Q: Can I use different meats?
A: Of course! Ground turkey, chicken, or even plant-based beef substitutes all work well.
Why You’ll Love These Cheeseburger Bombs
Every time I make these, they disappear in minutes. They’re crispy, cheesy, meaty, and full of that irresistible bacon flavor. Whether you’re serving them as an appetizer, party snack, or fun family dinner, they’re always a hit. Plus, they’re easy to make and endlessly customizable—what’s not to love?
If you give these a try, let me know how they turn out! And if you have any fun twists or toppings, I’d love to hear your ideas. Happy cooking!
Bacon Cheeseburger Bombs: The Ultimate Bite-Sized Comfort Food for Any Occasion
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, chopped
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet with cooking spray.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in garlic powder, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes.
- Remove the skillet from heat and let the mixture cool slightly. Then, stir in shredded cheddar cheese and chopped bacon.
- Open the package of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the beef mixture in the center of each biscuit and fold the dough over to seal, pinching the edges together tightly.
- Place the sealed bombs on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Bacon Cheeseburger Bombs!
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