If you’re looking for a tender, juicy, and flavor-packed pork dish, this Bacon Brown Sugar Pork Tenderloin is the perfect recipe. Wrapped in crispy bacon and coated in a caramelized brown sugar glaze, this dish delivers the perfect balance of sweet and savory flavors.
I love this recipe because it’s incredibly simple yet feels gourmet, making it perfect for weeknight dinners, special occasions, or holiday meals. Whether you serve it with roasted veggies, mashed potatoes, or a fresh salad, this pork tenderloin is always a hit!
Let’s dive into how to make this mouthwatering bacon-wrapped brown sugar pork tenderloin at home.
Why You’ll Love This Recipe
- Juicy, tender, and packed with flavor – A perfect balance of sweet and smoky.
- Easy to make – Requires just a few ingredients and simple prep.
- Perfect for any occasion – Great for dinner parties, holidays, or weeknights.
- Crispy bacon + caramelized brown sugar – Need I say more?
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 35 minutes)
- 1 (1.5-2 pound) pork tenderloin
- 8-10 slices bacon (enough to wrap the tenderloin)
- ½ cup brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Dijon mustard (for extra depth, optional)
- 1 tablespoon olive oil or melted butter (for brushing)
- 1 tablespoon chopped parsley (for garnish, optional)
How to Make Bacon Brown Sugar Pork Tenderloin
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and place a wire rack on top for even cooking.
2. Prepare the Pork Tenderloin
- Pat the pork tenderloin dry with paper towels.
- In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder.
- Rub the mixture all over the pork tenderloin, ensuring it’s fully coated.
3. Wrap with Bacon
- Lay the bacon slices slightly overlapping on a flat surface.
- Place the pork tenderloin on top and carefully wrap the bacon around it, securing with toothpicks if needed.
- Brush the bacon with olive oil or melted butter for extra crispiness.
4. Bake Until Perfect
- Place the bacon-wrapped tenderloin on the wire rack.
- Bake for 30-35 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
- If you want crispier bacon, broil for the last 3-5 minutes.
5. Rest, Slice, and Serve
- Let the pork rest for 5-10 minutes before slicing.
- Garnish with chopped parsley, and serve warm with your favorite sides.
My Best Tips for the Perfect Pork Tenderloin
- Use a meat thermometer – Ensures perfect doneness without drying out.
- Overlap the bacon slightly – This keeps it secure while cooking.
- Want extra caramelization? – Baste with honey or maple syrup in the last 10 minutes.
- Rest before slicing – This keeps the juices inside for extra tenderness.
What to Serve with Bacon Brown Sugar Pork Tenderloin
This dish pairs beautifully with:
- Mashed potatoes or sweet potato puree – A creamy side to balance the flavors.
- Roasted Brussels sprouts or green beans – Adds a fresh contrast.
- Garlic butter dinner rolls – Perfect for soaking up juices.
- A crisp apple slaw – Complements the sweetness of the brown sugar glaze.
FAQs
Can I make this ahead of time?
Yes! Wrap the pork in bacon, cover, and refrigerate for up to 24 hours before baking.
Can I cook this on the grill?
Absolutely! Grill over medium heat (375°F) for about 25-30 minutes, turning occasionally.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
This Bacon Brown Sugar Pork Tenderloin is juicy, flavorful, and packed with the perfect mix of sweet and smoky goodness, making it a go-to dish for any occasion. Whether you’re cooking for a family dinner or a special gathering, this recipe is sure to impress!
Give it a try and let me know how it turns out!
Bacon Brown Sugar Pork Tenderloin: A Sweet and Savory Showstopper
Ingredients
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil or melted butter
- 1 tablespoon chopped parsley (for garnish)
- 1 pound pork tenderloin
- 1/4 cup brown sugar
- 8 slices bacon
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, salt, black pepper, and garlic powder.
- Rub the Dijon mustard over the pork tenderloin.
- Coat the pork with the brown sugar mixture, pressing it onto the meat.
- Wrap the pork tenderloin with the bacon slices, securing them with toothpicks if necessary.
- In a large oven-safe skillet, heat the olive oil or melted butter over medium heat.
- Sear the wrapped pork tenderloin on all sides until the bacon is crispy.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing.
- Garnish with chopped parsley before serving.
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