Hey everyone, Jason Griffith here! As the crisp air of autumn rolls in and the scent of cinnamon fills the air, my cravings instantly turn to warm, comforting flavors. And today, I’m bringing you a recipe that perfectly captures that cozy feeling: Apple Pie Biscuits. Imagine fluffy, tender biscuits infused with the sweet, spiced goodness of apple pie, all baked to golden perfection and often drizzled with a sweet glaze. It’s pure comfort in every bite and a delightful shortcut to enjoying all the flavors of apple pie without the fuss!

Why I Love This Recipe

What’s not to love about a breakfast treat that feels both indulgent and surprisingly easy to make? I am absolutely smitten with Apple Pie Biscuits because they take two beloved classics – a flaky biscuit and a warm apple pie – and combine them into one irresistible bite. They offer all the familiar, comforting flavors of baked apples and warm spices, nestled within a tender, buttery biscuit base. It’s fantastic for a special weekend breakfast, a festive brunch, or even a quick and satisfying dessert. Plus, using refrigerated biscuits makes this recipe incredibly approachable, even for beginner bakers. The aroma filling your kitchen as they bake is simply divine, promising deliciousness to come!

The Sweet Fusion of Apple Pie and Biscuits

The concept of “Apple Pie Biscuits” is a delightful culinary fusion, combining the iconic flavors of American apple pie with the beloved Southern staple, the biscuit. Apple pie, originating in England and later becoming a symbol of Americana, is cherished for its sweet-tart fruit filling and flaky crust. Biscuits, especially popular in the Southern United States, are known for their tender, buttery, and often flaky texture, perfect for breakfast or as a side to savory meals.

This recipe smartly marries these two traditions. By taking convenient refrigerated biscuits and layering them with spiced apple pie filling, then often baking them together and topping with a sweet glaze, it creates a comforting “shortcut” dessert or breakfast. The biscuit dough acts as a quick “crust” for the apple filling, while the added butter, sugar, and cinnamon further infuse that classic apple pie essence. It’s a testament to creative home cooking, transforming familiar ingredients into a new, incredibly satisfying, and easy-to-prepare treat.

Ingredients

Here’s what you’ll need to create these sweet and comforting Apple Pie Biscuits:

• 1 (16.3 ounce) can refrigerated large flaky biscuits (8 count, like Pillsbury Grands!)
• 1 (21 ounce) can apple pie filling
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar, sifted
• 2-3 tablespoons milk or half-and-half
• 1/2 teaspoon vanilla extract

Swaps and Notes

• Biscuits: Large flaky refrigerated biscuits work best here, as they puff up beautifully and create wonderful layers. Buttermilk biscuits can also be used.
• Apple Pie Filling: A good quality canned apple pie filling makes this recipe incredibly quick and easy. If you prefer, you can make your own homemade apple pie filling; just ensure it’s cooled completely before using. You can also dice the apple chunks in the canned filling into smaller pieces for easier eating.
• Butter: Unsalted butter is preferred to control the saltiness. Melt it completely.
• Brown Sugar, Cinnamon, Nutmeg: This blend creates the signature spiced, caramelized coating. Adjust the cinnamon and nutmeg to your personal preference for warmth. A tiny pinch of ground cloves or allspice could also be added.
• Vanilla Extract: Enhances the overall sweet and spiced flavors.
• Glaze: The glaze adds an extra layer of sweetness and a beautiful finish. Adjust the milk gradually to achieve your desired consistency – a thinner drizzle or a thicker spread.

Steps for the Recipe

Let’s get these cozy Apple Pie Biscuits baking!

1. Prepare Oven & Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or a 10-inch cast iron skillet.
2. Prepare Biscuits: Separate the refrigerated biscuits. If desired, you can gently flatten each biscuit slightly with your palm, but it’s not strictly necessary.
3. Make Cinnamon-Sugar Mixture: In a small bowl, combine the melted butter. In another separate small bowl, stir together the packed light brown sugar, ground cinnamon, and ground nutmeg until well blended.
4. Coat Biscuits: Dip each biscuit entirely into the melted butter, ensuring all sides are coated. Then, dredge each buttered biscuit thoroughly in the brown sugar-cinnamon mixture, pressing gently to make sure the sugar sticks. Arrange the coated biscuits in a single layer in your prepared baking dish or skillet.
5. Prepare Apple Filling: In a medium bowl, spoon out the canned apple pie filling. If the apple chunks are very large, you can cut them into smaller, bite-sized pieces. Stir in the 1 teaspoon of vanilla extract.
6. Add Apple Filling: Spoon the apple pie filling evenly over and around the biscuits in the pan, ensuring some of the apple mixture falls into the spaces between the biscuits. Pour any remaining melted butter and sprinkle any remaining brown sugar-cinnamon mixture over the top.
7. Bake: Bake for 30-35 minutes, or until the biscuits are golden brown, puffed up, and the apple filling is bubbly.
8. Cool Slightly: Remove from the oven and let the biscuits cool in the pan for 5-10 minutes.
9. Make Glaze (Optional): While the biscuits are cooling, whisk together the sifted powdered sugar, milk (or half-and-half), and 1/2 teaspoon vanilla extract in a small bowl until smooth. Adjust milk gradually to reach your desired drizzly consistency.
10. Drizzle & Serve: Drizzle the glaze generously over the warm apple pie biscuits. Serve warm and enjoy!

Tips for Success

• Coat Biscuits Thoroughly: Ensure each biscuit is well-coated in both butter and the cinnamon-sugar mixture for maximum flavor and caramelization.
• Don’t Drain Apple Filling: The liquid from the canned apple pie filling is crucial for keeping the dish moist and creating a delicious sauce around the biscuits.
• Don’t Overbake: Bake until golden brown and puffed. Overbaking can make the biscuits dry.
• Cool Slightly Before Glazing: Allowing the biscuits to cool for a few minutes prevents the glaze from melting too quickly, but drizzling it while they’re still warm helps it set nicely.
• Use Good Quality Ingredients: Simple ingredients mean their quality shines. A good apple pie filling and quality butter make a difference.

Serving Suggestions and Pairings

Apple Pie Biscuits are a wonderful treat any time of day:

• Breakfast/Brunch: A fantastic centerpiece for a special weekend breakfast or brunch.
• Dessert: Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent dessert.
• Coffee Break: Perfect with a warm cup of coffee, tea, or a spiced latte.
• Fall Gatherings: A comforting and festive addition to any autumn-themed gathering or holiday meal.
• Other Fall Treats: Pair them with other fall favorites, like my These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat or These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Form.

Storage and Leftover Tips

Apple Pie Biscuits are best enjoyed fresh, but leftovers can be stored:

• Room Temperature: Store cooled leftover biscuits, tightly covered with plastic wrap or foil, at room temperature for 1-2 days. The biscuit texture will soften slightly.
• Reheat: To reheat, gently warm individual biscuits in a microwave for 15-30 seconds, or in a toaster oven or conventional oven at 300°F (150°C) for 5-10 minutes until warmed through.
• Freezing: While best fresh, you can freeze baked and cooled Apple Pie Biscuits (without glaze). Wrap individually in plastic wrap and then foil, and freeze for up to 1 month. Thaw at room temperature, then reheat as desired and glaze before serving.

More Recipes You Will Love

If you enjoyed this sweet and comforting twist on a classic, you might also like these other delightful baked goods and desserts:

• For another fantastic way to use up ripe bananas and make a comforting quick bread, check out my This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas.
• If you love rich, indulgent chocolate, you have to try These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
• For the ultimate classic brownie, my recipe for The Best Peanut Butter Brownies I’ve Ever Made (and I’ve Made a Lot) is a definite winner.
• And for another crowd-pleasing classic dessert, especially for families, check out This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd.

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Final Thoughts

Apple Pie Biscuits are a truly delightful way to enjoy the comforting flavors of fall and warm spices without all the effort of a traditional pie. They’re easy, incredibly delicious, and guaranteed to bring a smile to anyone’s face. Get ready to bake up some serious comfort!

I hope you give this amazing recipe a try and enjoy every sweet, spiced bite! Let me know in the comments below if this becomes a new favorite in your household, or what your go-to easy fall desserts are. I always love hearing from you! Happy baking!