Looking for a dessert that’s naturally sweet, flourless, and totally guilt-free? This Apple Cocoa Cake delivers rich chocolate flavor and tender texture—with no sugar, flour, or dairy in sight. Made from just a handful of ingredients, it’s the perfect cake for clean eaters, weight-loss plans, or anyone who loves a sweet treat without the crash.
Pair it with a mug of homemade Mango Black Tea for a light, refreshing combo that feels like a spa day in snack form.
Why I Love This Recipe
This cake is shockingly satisfying, thanks to the natural sweetness of apples and the richness of unsweetened cocoa. There’s no added sugar, and yet each bite tastes like a moist, tender chocolate cake.
Even better? It’s only 4 Weight Watchers points per serving (and likely zero points on some versions depending on plan allowances). The mango tea is the perfect pairing—aromatic, caffeine-boosting, and hydrating.
Ingredients
🍰 For the Apple Cocoa Cake:
- 4 medium sweet apples (about 600g or 21 oz)
- 4 large eggs
- 5 tbsp unsweetened cocoa powder (35g | 1.2 oz)
- 1 tsp baking powder
- Olive oil, for greasing the mold
🍵 For the Mango Tea:
- 2 lemon wedges
- 1 tbsp freeze-dried mango pieces
- 2 tbsp black loose-leaf tea
- 1 liter (4 cups) boiling water
Swaps and Notes
- Apples: Fuji, Gala, or Golden Delicious are sweet enough on their own—no sugar needed.
- Cocoa Powder: Use a high-quality Dutch-process or natural cocoa powder for rich flavor.
- Optional Add-In: Add cinnamon or a pinch of salt to boost complexity.
- Mango Tea Add-On: A few fresh mint leaves elevate the flavor even more.
How to Make Apple Cocoa Cake (No Sugar)
1. Preheat and Prep
- Preheat your oven to 180°C (360°F).
- Grease a silicone loaf pan with a small amount of olive oil.
2. Prepare the Apples
- Peel, core, and chop the apples into medium pieces.
- Place them in a blender or food processor and blend until smooth.
3. Make the Batter
- Add eggs, unsweetened cocoa powder, and baking powder to the apple purée.
- Blend again until fully combined and smooth.
4. Bake the Cake
- Pour batter into the prepared loaf pan.
- Bake for 45 minutes, or until a toothpick comes out clean from the center.
- Let the cake cool in the pan for 10 minutes before slicing.
How to Make Mango Black Tea
1. Steep the Tea
- In a teapot or heat-safe pitcher, add:
- 2 lemon wedges
- 1 tbsp freeze-dried mango
- 2 tbsp loose-leaf black tea
2. Add Water & Steep
- Pour 1 liter boiling water over the ingredients.
- Steep for 4–5 minutes, then strain and serve.
Optional: Serve over ice for a refreshing iced tea variation.
Tips for Success
- Use sweet apples—this recipe depends on natural fruit sugars for flavor.
- Let the cake cool completely before slicing for the best texture.
- Want more chocolate depth? Add a splash of espresso or coffee to the batter.
- Don’t skip the tea—it balances the richness of the cake with bright, tart notes.
Serving Suggestions & Pairings
Serve your cake warm, chilled, or at room temperature. For a full clean-eating treat, try pairing with:
- No-Bake Monster Cookie Energy Balls for an afternoon pick-me-up
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies for a balanced, protein-rich snack combo
- Easy Coconut Macaroons for a sugar-free dessert platter
- Edible Cookie Dough when you’re feeling indulgent
- Brownie Batter Dip if you need a no-bake chocolate hit
Storage and Leftover Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Slice and freeze in individual portions for up to 1 month.
- Tea: Store leftover mango tea in the fridge for up to 3 days. Serve cold or reheat gently.
More Recipes You’ll Love
For more naturally sweet or low-sugar treats, check out:
- No-Bake Monster Cookie Energy Balls
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies
- Edible Cookie Dough
- Easy Coconut Macaroons
- Brownie Batter Dip
Final Thoughts
This Apple Cocoa Cake with Mango Tea proves that dessert can be both satisfying and smart. With just a few clean ingredients, you get bold chocolate flavor and natural sweetness—no refined sugar required. Whether you’re focused on wellness or just love a minimalist bake, this cake is about to become your new daily ritual.
Try it, tag @ChefManiac, and share your sugar-free success story! And don’t forget to follow for more wholesome bakes and nourishing sips.
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