Apple Butter Crumb Cake

Craving something warm, spiced, and delightfully crumbly? This Apple Butter Crumb Cake hits the spot! Packed with cozy apple flavor and topped with a buttery oat crumb, it’s the kind of treat you’ll want with your morning coffee, a scoop of ice cream, or just a fork straight from the pan.

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Why I Love This Recipe

There’s something nostalgic about apple butter—it’s rich, spiced, and reminds me of crisp autumn mornings. Add that into a moist cake and top it with a hearty crumb topping, and you’ve got pure comfort on a plate. Plus, it’s super easy to make and even easier to share.

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Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup apple butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon

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Directions

Preheat Oven & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.

Make the Cake Batter

1. In a large bowl, cream together softened butter and sugar until light and fluffy.
2. Add the apple butter, eggs, and vanilla extract, mixing well.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually combine the dry ingredients into the wet mixture until just mixed—don’t overmix.

Prepare the Crumb Topping

1. In a medium bowl, mix flour, brown sugar, oats, cinnamon, and melted butter.
2. Stir until crumbly with some larger clusters for texture.

Assemble & Bake

1. Spread the cake batter evenly in your baking dish.
2. Sprinkle the crumb topping generously over the top.
3. Bake for 30–40 minutes, or until a toothpick comes out clean.
4. Let cool for 10–15 minutes before slicing.

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Tips for Success

• Use homemade apple butter if you have it—it adds even more flavor.
• Make ahead: Bake a day before for deeper flavor. Just cover and store at room temp.
• Want more spice? Add a pinch of nutmeg or clove to the cake batter.
• Serving idea: Warm it up and serve with vanilla ice cream or whipped cream.

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Pair It With

This cozy cake pairs beautifully with these favorites:

• Blueberry Lemonade
• Hot Cocoa Cookie Cups
• Instant Pot Lasagna
• Beer Cheese Dip
• Light Tangy Chicken Salad

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Storage & Leftovers

• Counter: Store covered at room temp for up to 3 days.
• Fridge: Keep in an airtight container for up to 5 days.
• Freezer: Slice, wrap tightly, and freeze up to 2 months. Thaw overnight before enjoying.

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More Recipes You’ll Love

• Blueberry Lemonade
• Hot Cocoa Cookie Cups
• Beer Cheese Dip

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Final Thoughts

Whether you’re celebrating the holidays or just need a sweet treat to brighten your day, this Apple Butter Crumb Cake is a flavorful, easy-to-make favorite. It’s perfect for sharing—or not! 😉

If you make this recipe, drop a comment and share a pic. We’d love to see your take! Don’t forget to follow for more cozy bakes and simple sweets.