Few things are as comforting as the smell of fresh bread baking in the oven, and Amish White Bread is no exception. This soft, slightly sweet bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. With just a few simple ingredients, you can create a homemade loaf that’s tender, flavorful, and a family favorite. I found this incredible recipe on I Wuv Cooking, and it has quickly become my go-to for fresh bread.
Let’s dive into this foolproof recipe that will fill your kitchen with the aroma of baking goodness.
Why You’ll Love Amish White Bread
Amish White Bread is incredibly versatile and easy to make, even for beginner bakers. Its soft texture and subtle sweetness make it a hit for everything from morning toast to dinner rolls. Plus, it’s made with pantry staples, so you can whip it up anytime!
Amish White Bread Recipe
Ingredients
- 2 cups warm water (around 110°F or 43°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast (or 2 packets)
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups all-purpose flour
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes, or until the yeast becomes foamy.
- Mix the Dough:
- Stir in the salt and vegetable oil. Gradually add the flour, one cup at a time, mixing until the dough comes together. The dough should be soft but not sticky.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise:
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Loaves:
- Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased 9×5-inch loaf pans.
- Second Rise:
- Cover the pans with a towel and let the dough rise again for about 30-45 minutes, or until it has risen about 1 inch above the rim of the pans.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
- Cool and Serve:
- Remove the loaves from the pans and let them cool on a wire rack before slicing. Enjoy fresh or store in an airtight container for up to 3 days.
Tips for Perfect Amish White Bread
- Check the Water Temperature: The water should be warm but not hot. If it’s too hot, it can kill the yeast.
- Add Flour Gradually: Too much flour can make the bread dense. Add it slowly until the dough is just slightly tacky but manageable.
- Enhance Sweetness: For a sweeter loaf, increase the sugar to 3/4 cup or add a drizzle of honey.
Why This Recipe is a Staple
Amish White Bread is a classic for a reason. It’s soft, slightly sweet, and perfect for any occasion. Whether you’re making sandwiches, French toast, or simply enjoying it with butter and jam, this bread is a must-try.
Give this recipe from I Wuv Cooking a go and share the joy of homemade bread with your loved ones. They’ll keep coming back for more!
Amish White Bread: Soft, Sweet, and Simply Perfect
Ingredients
- 3 cups white sugar
- 4 cups vegetable oil
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 cups warm water
- 1 tablespoon honey
Instructions
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add the sugar, vegetable oil, honey, and salt to the yeast mixture and stir well.
- Gradually add the flour, one cup at a time, mixing until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and shape it into loaves. Place the loaves into greased bread pans.
- Let the loaves rise for another 30 minutes.
- Bake in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and allow to cool before slicing.
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