Amish Peanut Butter Cream Pie: A No-Bake Classic
If you’re the kind of person who eyes the dessert table first (guilty), then let me introduce you to your new obsession: Amish Peanut Butter Cream Pie. This no-bake dessert is a layered dream—rich peanut butter crumbs, a silky pudding-cream cheese filling, fluffy whipped cream, and all the sweet nostalgia you could ever want, tucked into a graham cracker crust.
It’s a beloved recipe in Amish communities and quickly becomes a crowd favorite wherever it goes. Easy to make, even easier to devour.
Why I Love This Recipe
This pie is pure comfort with a side of “wow.” The contrast of crumbly sweet peanut butter bits with a fluffy, creamy filling is irresistible. It reminds me of church potlucks, cozy gatherings, and summer dinners where dessert always stole the spotlight.
What’s more—it’s entirely no-bake. That means less time in the kitchen and more time enjoying this fluffy beauty with a tall glass of milk or Brownie Batter Dip on the side for the ultimate indulgence.
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Optional Swaps & Notes
- Pie Crust: You can use a homemade graham cracker or Oreo crust for extra flair.
- Peanut Butter: Stick with creamy for traditional texture; chunky adds a fun twist.
- Pudding Flavor: Try butterscotch or banana pudding for a flavor twist.
- Whipped Cream Shortcut: Store-bought whipped topping works in a pinch but homemade is always best.
Instructions
1. Make the Peanut Butter Crumbs
In a bowl, combine peanut butter and powdered sugar. Mix with a fork or your hands until crumbly. Reserve ½ cup for topping.
2. Cream Cheese Base
Beat the cream cheese and granulated sugar until smooth. Add vanilla extract and beat to combine.
3. Whip the Cream
Whip the heavy cream in a chilled bowl until stiff peaks form. Gently fold half into the cream cheese mixture. Reserve the rest for topping.
4. Pudding Layer
Whisk together the milk and vanilla pudding mix until thickened, about 2–3 minutes. Fold into the cream cheese mixture until smooth.
5. Assemble the Pie
Sprinkle peanut butter crumbs into the bottom of the graham crust. Pour in the filling. Spread reserved whipped cream on top and garnish with remaining crumbs.
6. Chill & Serve
Refrigerate for at least 4 hours or until firm. Slice and serve cold.
Tips for Success
- Use chilled bowls for whipping cream—it sets faster.
- Don’t overmix the whipped cream when folding; keep it airy.
- Make ahead: This pie tastes even better after resting overnight.
Serving Suggestions & Pairings
This dessert pairs well with:
- A drizzle of chocolate syrup or caramel.
- A side of Old-School No-Bake Cookies for texture contrast.
- A scoop of vanilla ice cream for summer potlucks.
- Coffee or milk for classic comfort.
Want to go all in on no-bake desserts? Serve with a tray of No-Bake Monster Cookie Energy Balls or some Edible Cookie Dough to round out a full spread.
Storage Tips
- Refrigerator: Cover and chill leftovers for up to 3 days.
- Freezer: You can freeze this pie without the whipped topping for up to 1 month. Thaw in the fridge overnight before serving.
More Recipes You’ll Love
Craving more sweet treats without turning on the oven?
- Peanut Butter Brownies – rich and gooey with bold peanut flavor.
- Brownie Batter Dip – the perfect dip for cookies, fruit, or just a spoon.
- No-Bake Cookies – a classic bite of nostalgia.
Final Thoughts
This Amish Peanut Butter Cream Pie is one of those magical recipes that’s simple, fast, and unforgettable. Whether you’re making it for a party, a holiday, or a quiet night at home, it always delivers. It’s no-bake bliss in every creamy, dreamy bite.
Tried it? Let me know how it turned out and tag your pie pics—I’d love to see them! For more no-bake inspiration, be sure to follow along and explore more desserts at Chef Maniac.
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