Amish Friendship Bread: A Sweet Tradition Worth Sharing
Growing up, my grandmother would often bake Amish Friendship Bread, filling our home with the warm, sweet aroma of cinnamon and sugar. It was more than just a treat; it was a way to connect with friends and family. Each loaf came with a story, a shared experience, and a little bit of love. This recipe has been passed down through generations, and every time I make it, I feel a sense of nostalgia and joy.
What Makes It Special
Amish Friendship Bread is not just a delicious dessert; it embodies the spirit of sharing and community. Here’s why this recipe stands out:
- Community Connection: The starter is meant to be shared, creating bonds between friends and family.
- Versatile Flavor: You can customize it with various add-ins like nuts, chocolate chips, or dried fruits.
- Easy to Make: The process is simple, making it perfect for bakers of all skill levels.
- Memorable Moments: Each loaf carries the memories of those who shared it, making it a cherished tradition.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 2 loaves
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup starter (see instructions below)
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and grease two loaf pans.
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In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
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In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the starter gently until fully incorporated.
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Pour the batter evenly into the prepared loaf pans.
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Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.
Helpful Hints & Variations
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For a twist, try adding chocolate chips or nuts to the batter for extra texture and flavor.
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Consider sprinkling a cinnamon-sugar mixture on top before baking for a sweet crust.
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If you want to make it healthier, substitute half of the all-purpose flour with whole wheat flour.
Perfect Pairings
Amish Friendship Bread is delightful on its own, but here are some great pairings:
- A cup of freshly brewed coffee
- A scoop of vanilla ice cream
- Fresh fruit salad
- A dollop of whipped cream
FAQs
Q: What is the starter for Amish Friendship Bread?
A: The starter is a mixture of flour, sugar, milk, and yeast that ferments over time. It’s the base for the bread and is meant to be shared with friends.
Q: How do I store the bread?
A: Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
The Heart of the Dish
Amish Friendship Bread is more than just a recipe; it’s a way to connect with others and create lasting memories. Each loaf tells a story, and every bite is a reminder of the love and care that goes into sharing food. I hope you find joy in making this bread and sharing it with those you love.
Your Turn
Now it’s your turn! I invite you to try this recipe, make it your own, and share it with friends and family. I would love to hear your stories and any variations you come up with. Happy baking!
Amish Friendship Bread: A Sweet Tradition Worth Sharing
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Amish friendship bread starter
- Optional: 1 cup chocolate chips or chopped nuts
- Optional: 1/4 cup cinnamon-sugar mixture for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the starter gently until fully incorporated.
- If desired, fold in chocolate chips or nuts.
- Pour the batter evenly into the prepared loaf pans.
- If using, sprinkle a cinnamon-sugar mixture on top before baking.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.
Nutrition Information
